It’s a chilly evening, and you’re dreaming of warm, gooey goodness that will wrap around your taste buds like a cozy blanket. Enter Slow Cooker Beef and Cheddar Sandwiches – Arby’s copycat! Imagine tender beef simmering all day, mingling with savory spices, until it transforms into a mouthwatering filling waiting to be enveloped by soft bread. low carb cheesesteak casserole Your kitchen will smell like a culinary hug, and I promise, you’ll be counting down the minutes until mealtime.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen beef for this recipe?
- What type of bread works best?
- How can I make it spicier?
- 📖 Recipe Card
Now, let’s take a stroll down memory lane. I remember the first time I made these sandwiches for my family; the kids rushed into the kitchen as soon as they caught wind of that delicious aroma wafting through the house. They were practically drooling as they watched me pull apart the beef and slather on the melted cheddar. delicious Big Mac-style wraps It was a hit! Perfect for game days or cozy family dinners, these sandwiches are guaranteed to elevate your meal experience to legendary status.
Why You'll Love This Recipe
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- <p>This recipe is incredibly easy to prepare, making it ideal for busy weeknights
- The flavor profile is robust, featuring tender meat and creamy cheese that dance together perfectly
- The visual appeal is undeniable when you serve these sandwiches piled high with beef and oozing cheese. <a href="https://cookingcove.com/chimichurri-steak/">perfectly seasoned chimichurri steak</a> Versatile enough for gatherings or casual meals, they’re sure to impress everyone at your table
I still chuckle when I think about my friend who tried to make these sandwiches but forgot to add the cheddar. She served up sad little beef piles on bread, definitely not the same! For more inspiration, check out this Hot Honey BBQ Chicken Drumsticks recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: creamy chicken gnocchi dish.
- Chuck Roast: A well-marbled cut that becomes incredibly tender when slow-cooked; aim for about 3-4 pounds for optimal flavor.
- Beef Broth: Use low-sodium broth so you can control the saltiness of your final dish; it adds depth.
- Onion Soup Mix: This secret ingredient enhances flavor with minimal effort; just sprinkle it in!
- Fresh Garlic: Freshly minced garlic brings aromatic richness; don’t skimp on this one.
- Cheddar Cheese: Opt for sharp cheddar for a bold flavor punch; pre-shredded works just fine if you’re in a hurry.
- Sandwich Rolls: Choose sturdy rolls like hoagies or brioche; they should hold up to all that juicy goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Beef: Start by trimming any excess fat from your chuck roast. Cut it into large chunks for even cooking and easier handling later on.
Add Ingredients to Slow Cooker: Toss the beef chunks into your slow cooker along with beef broth, garlic, and onion soup mix. Stir gently until everything is well combined. For more inspiration, check out this Slow Cooker Beef Stew Recipe recipe.
Set It and Forget It!: Cover your slow cooker and set it on low for 8 hours or high for about 4 hours. Let those flavors mingle, your house will smell divine!
Tear Apart That Beef!: Once cooked, remove the beef from the slow cooker and shred it using two forks until it’s irresistibly tender. Don’t forget to sneak a taste!
Melt the Cheese: Return shredded beef to the slow cooker and top generously with cheddar cheese. Recover until melted, about 10 minutes, and enjoy watching it ooze!
Assemble Your Sandwiches: Grab those sandwich rolls and pile them high with cheesy beef goodness. You might want a bib because things could get messy!
With each step taken towards creating these Slow Cooker Beef and Cheddar Sandwiches – Arby’s copycat, you’re not just cooking; you’re crafting an experience that brings joy to your table!
You Must Know
- Slow Cooker Beef and Cheddar Sandwiches are a delightful twist on the classic Arby’s favorite
- The key is to let the beef simmer until it’s tender and juicy, ensuring every bite bursts with flavor
- Don’t rush this step; patience pays off deliciously!
Perfecting the Cooking Process
Start by searing the beef for maximum flavor, then add onions and broth before slow cooking. This method enhances the meat’s natural juices while building a rich base for your sandwiches.
Add Your Touch
Feel free to swap in different cheeses like provolone or pepper jack for a spicy kick. You can also toss in roasted garlic or mushrooms to elevate the flavor profile even further!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, use a microwave or stovetop until warmed through, keeping that cheesy goodness intact.
Chef's Helpful Tips
- For perfect Slow Cooker Beef and Cheddar Sandwiches, always use a good cut of beef like chuck roast
- Trim excess fat but keep some for flavor
- Shredding the beef after cooking allows it to soak up all those delicious juices!
Sharing my first attempt at these sandwiches brings back laughs; my friend claimed he’d never eat fast food again after tasting these! It’s such a joy to see smiles around the dinner table when I serve them.
FAQ
Can I use frozen beef for this recipe?
Yes, but thaw it completely before cooking for even results.
What type of bread works best?
Soft hoagie rolls or brioche buns complement these sandwiches perfectly.
How can I make it spicier?
Add jalapeños or use spicy cheese to kick up the heat in your sandwiches.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Beef and Cheddar Sandwiches
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 sandwiches 1x
Description
Slow Cooker Beef and Cheddar Sandwiches are a comforting, flavorful dish inspired by Arby’s classic. Imagine tender, slow-cooked chuck roast drenched in savory spices and topped with creamy cheddar cheese, all nestled within soft sandwich rolls. Perfect for gatherings or cozy family dinners, this easy recipe guarantees satisfying bites that will keep everyone coming back for more.
Ingredients
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 1 packet onion soup mix
- 4 cloves fresh garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 6 sandwich rolls (hoagie or brioche)
Instructions
- Trim excess fat from the chuck roast and cut into large chunks.
- Place beef in the slow cooker and add beef broth, minced garlic, and onion soup mix; stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef using two forks; return to the slow cooker and top with cheddar cheese. Cover until melted (about 10 minutes).
- Assemble sandwiches by piling the cheesy beef onto sandwich rolls.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
