Shrimp & Spinach Stuffed Pasta Rolls

Name: Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 large pasta shells; 1 cup peeled and deveined shrimp; 2 cups fresh spinach; 1 cup whole milk ricotta cheese; ½ cup grated Parmesan cheese; 1 cup jarred roasted red peppers; ½ cup heavy cream; 2 cloves garlic, minced; ½ small onion, finely chopped; 1 tsp Italian seasoning; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: May 13, 2025

by Hailey parker

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The aroma of Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream wafts through your kitchen, promising a symphony of flavors. Imagine tender pasta cradling a luscious filling of succulent shrimp and vibrant spinach, all draped in a creamy roasted red pepper sauce that sends taste buds dancing. homemade Pomodoro sauce This dish is not just a meal; it’s an experience that can transform even the dullest weeknight into an occasion worth celebrating. For more inspiration, check out this pomodoro sauce recipe recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I freeze Shrimp & Spinach Stuffed Pasta Rolls?
What can I substitute for spinach?
How can I make the sauce spicier?
📖 Recipe Card

I vividly remember the first time I whipped up this delightful recipe for my family. The kids’ eyes widened at the sight of those cheesy pasta rolls, and they practically fought over the last bite. It’s perfect for cozy family dinners or impressing guests at a dinner party. Trust me, once you taste this dish, you’ll be counting down the days until you can make it again.

[info_box title=”Why You’ll Love This Recipe”] This dish is incredibly easy to prepare, making it perfect for busy weeknights. The flavor combination is simply out of this world—creamy, savory, and slightly sweet from roasted peppers. Visually stunning with its vibrant colors, it’s sure to impress anyone at your table. Plus, it’s versatile enough to adapt to different proteins or veggies you might have lying around! [/info_box]

I still chuckle when I think about how my brother-in-law thought he could handle the heat of the roasted red peppers without any cooling side dishes—let’s just say we all learned a valuable lesson that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Pasta Shells: Choose sturdy shells that will hold your filling without splitting open during cooking.
Shrimp: Fresh or frozen shrimp work well; ensure they are peeled and deveined for convenience.
Fresh Spinach: Opt for bright green leaves; they add color and nutrition to your filling.
Ricotta Cheese: This creamy cheese forms the base of your filling—use whole milk ricotta for richer flavor.
Parmesan Cheese: Grate fresh Parmesan for an added nutty flavor that blends beautifully in the filling. homemade vegan parmesan. You might also enjoy this vegan parmesan cheese recipe.
Roasted Red Peppers: Use jarred or homemade roasted peppers; they add a sweet and smoky flavor to the sauce.
Heavy Cream: This makes your sauce luxuriously creamy; do not skip this ingredient if you want ultimate indulgence.
Garlic and Onion: Sautéed together, these aromatics build a flavorful base for your sauce.
Italian Seasoning: A blend of herbs that elevates the entire dish with classic Italian flavors.
Olive Oil: Use high-quality extra virgin olive oil for sautéing and drizzling over your finished dish. flavorful olive oil bread dip.
Salt and Pepper: Essential seasonings to enhance every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so you’ll have everything handy when you’re ready to cook. Chop garlic and onion finely, then set them aside.

Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sautéing until fragrant and golden brown—about 3 minutes—making sure not to burn them.

Add Spinach and Shrimp: Toss in fresh spinach along with peeled shrimp into the skillet. Cook until spinach wilts down and shrimp turns pink—around 4-5 minutes—stirring occasionally to combine everything nicely.

Create the Filling: In a mixing bowl, combine cooked shrimp mixture with ricotta cheese, Parmesan cheese, salt, pepper, and Italian seasoning. Mix well until everything is evenly incorporated into a cheesy delight.

Stuff Your Pasta Shells: Carefully fill each pasta shell with about 1 tablespoon of the shrimp-spinach mixture using a small spoon or piping bag. Place stuffed shells in a greased baking dish.

Make Roasted Red Pepper Cream Sauce: In another saucepan, blend roasted red peppers with heavy cream over medium heat until smooth. Pour this luscious sauce over stuffed shells lovingly before baking.

Bake Until Golden: Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for about 25 minutes until heated through. For extra golden perfection, uncover during the last 5 minutes!

Now you’re ready to serve up some Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream! Get your forks ready because this culinary journey is sure to leave everyone asking for seconds—or maybe thirds! Enjoy every bite as laughter fills your table once more! creative butternut squash noodles.

[info_box title=”You Must Know”] Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream are a delightful blend of flavors, perfect for impressing guests. The vibrant colors and creamy texture make them visually stunning and incredibly satisfying. They’re a guaranteed crowd-pleaser at any dinner table! [/info_box]

Perfecting the Cooking Process

Start by cooking the pasta, then sauté shrimp and spinach while preparing the creamy sauce. This ensures everything is ready at once, creating a seamless cooking experience.

Add Your Touch

Feel free to swap shrimp for chicken or add extra veggies like mushrooms or bell peppers. Experiment with spices to make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, preserving that creamy goodness.

[info_box title=”Chef’s Helpful Tips”] To master Shrimp & Spinach Stuffed Pasta Rolls, ensure your pasta doesn’t stick by using enough water during boiling. Don’t overcook the shrimp; it should be just pink and tender. A sprinkle of lemon zest enhances flavor beautifully! [/info_box]

Cooking these stuffed pasta rolls reminds me of family gatherings where everyone would gather around the table, sharing stories and laughter while enjoying this delicious dish together.

FAQ

Can I freeze Shrimp & Spinach Stuffed Pasta Rolls?

Yes, freeze them before baking for easy meal prep later on.

What can I substitute for spinach?

Kale or Swiss chard work well as alternatives in this recipe.

How can I make the sauce spicier?

Add red pepper flakes or a dash of hot sauce to kick up the heat!