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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in a tropical escape with these vibrant Shrimp and Avocado Bowls, featuring succulent shrimp complemented by creamy avocado and zesty mango salsa. Perfect for any occasion, this dish combines fresh ingredients to create a colorful, flavorful meal that brings joy to your table. Ideal for busy weeknights or festive gatherings, every bite feels like a mini-vacation!


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 ripe mango, diced
  • ½ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped (optional)
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp chili powder
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Rinse shrimp under cold water and pat dry. Dice avocados, mango, red onion, and cilantro.
  2. Season the shrimp: Toss shrimp in a bowl with olive oil, lime juice, chili powder, salt, and pepper. Let marinate for 15 minutes.
  3. Cook the shrimp: Heat skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
  4. Make mango salsa: In a bowl, combine diced mango, red onion, cilantro (if using), lime juice, salt, and pepper.
  5. Assemble the bowls: Start with diced avocado at the base of each bowl, layer with cooked shrimp, and top with mango salsa.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 22g
  • Cholesterol: 190mg