Shrimp and Avocado Bowls with Mango Salsa

Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp, peeled and deveined; 2 ripe avocados, diced; 1 ripe mango, diced; ½ cup red onion, finely chopped; ¼ cup fresh cilantro, chopped (optional); 2 tbsp freshly squeezed lime juice; 1 tsp chili powder; 2 tbsp olive oil; Salt and pepper to taste

Published: May 23, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Opt for large shrimp; they’re easier to handle and pack more flavor.
Avocados: Choose ripe avocados that yield slightly when pressed for the best creaminess.
Mango: Select a perfectly ripe mango for sweetness; it should smell fragrant at the stem end.
Red Onion: Use finely chopped red onion for its mildness and beautiful color contrast.
Cilantro: Fresh cilantro adds brightness; however, feel free to omit if it’s not your favorite.
Lime Juice: Freshly squeezed lime juice enhances flavors; bottled versions just don’t cut it.
Chili Powder: A sprinkle of chili powder adds warmth without overwhelming the dish.
Olive Oil: Use high quality olive oil to enhance the richness of the shrimp and avocado.
Salt and Pepper: Simple seasonings are essential to bring out the natural flavors in each ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. Chop avocados, mangoes, red onion, and cilantro into small pieces.

Season the Shrimp: In a bowl, toss the shrimp with olive oil, lime juice, chili powder, salt, and pepper until well coated. Let them marinate for 15 minutes while you prepare other components.

Cook the Shrimp: Heat a skillet over medium high heat. Add the marinated shrimp in a single layer without crowding them. Cook for 2-3 minutes per side until they turn pink and opaque.

Prepare Mango Salsa: In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix everything gently until well combined; this salsa will brighten up your bowls!

Assemble Your Bowls: To serve, start with a generous scoop of diced avocado at the base of each bowl. Layer cooked shrimp over it, followed by spoon full of mango salsa on top.

Add Final Touches: Drizzle additional lime juice over everything for an extra zing! Serve immediately while everything is fresh and vibrant.

With every bite of these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, you’ll feel like you’re taking a little vacation right at home! mango pineapple smoothie bowl. You might also enjoy this tropical mango smoothie bowl recipe.

[info_box title=”You Must Know”] This delightful Shrimp and Avocado Bowl not only offers a burst of flavors but is also a feast for the eyes. The freshness of mango salsa paired with the zesty lime-chili sauce makes it perfect for any occasion, from casual dinners to festive gatherings. [/info_box]

Perfecting the Cooking Process

To achieve succulent shrimp, cook them in a hot skillet for just 3-4 minutes until pink. While they cook, prepare your mango salsa and lime chili sauce. This sequence ensures everything is fresh and ready at once.

Add Your Touch

Feel free to swap shrimp for grilled chicken or tofu for a vegetarian option. Add black beans or corn for extra texture and flavor. A pinch of cilantro can elevate the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. To reheat, warm the shrimp gently on low heat to avoid overcooking while keeping the avocado fresh.

[info_box title=”Chef’s Helpful Tips”] For perfect shrimp, don’t overcrowd the pan; this ensures they sear instead of steam. Use ripe avocados for creaminess that complements the dish beautifully. Always adjust lime juice in your sauce according to taste preference, especially if you love zest! [/info_box]

Cooking this Shrimp and Avocado Bowl always reminds me of summer barbecues with friends, where laughter mingled with the delicious aroma wafting from the grill, creating lasting memories.