Description
Imagine waking up to the delightful aroma of freshly baked pastries without the fuss of traditional baking. Sheet Pan Pop Tarts are your new go-to breakfast treat, combining ease and nostalgia in every bite. With a flaky, golden crust filled with your favorite jam or chocolate spread and topped with colorful icing, these pop tarts are perfect for busy mornings, brunch gatherings, or meal prepping. Get ready to impress your family and friends with this fun, customizable recipe that’s sure to bring smiles all around.
Ingredients
Scale
- 1 sheet store-bought puff pastry (about 1 pound)
- 1 cup fruit filling (jam or pie filling)
- 1 cup icing sugar
- 2 tablespoons milk or heavy cream
- Optional: sprinkles for decoration
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Unroll the puff pastry onto the prepared baking sheet.
- Spread the fruit filling evenly over half of the pastry, leaving a 1-inch border.
- Fold the other half over the filling and seal edges with a fork.
- Bake for 20-25 minutes until golden brown.
- Mix icing sugar with milk until smooth and drizzle over cooled pop tart; add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (approx. 90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg