Sheet Pan Pop Tart

Name: Sheet Pan Pop Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet store-bought puff pastry (about 1 pound); 1 cup fruit filling (jam or pie filling); 1 cup icing sugar; 2 tablespoons milk or heavy cream; Optional: sprinkles for decoration

Published: August 17, 2025

by Hailey parker

Why You'll Love This Recipe

This Sheet Pan Pop Tart is easy to prepare and perfect for busy mornings
The flavor combinations are endless, allowing you to customize to your heart’s content
Its colorful appearance makes it eye-catching and fun on any table
Ideal for feeding a crowd or meal prepping for the week ahead!

I still remember the first time I made this dish; the kids couldn’t get enough of it. They were literally bouncing off the walls with excitement!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Puff Pastry: Opt for store-bought puff pastry for ease; it gives that flaky texture without all the fuss. flaky pastry treats.
Fruit Filling: Any jam or pie filling works great here; choose your favorite flavor for a personal touch.
Icing Sugar: Essential for that sweet glaze on top; sift it well for a smooth finish. seasonal sweet treats.
Milk or Cream: Use whole milk or heavy cream in your icing to achieve that luscious consistency.
Sprinkles (optional): Because who doesn’t love sprinkles? They add a festive touch that brightens up any breakfast!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Roll Out the Puff Pastry: Unroll the puff pastry sheets onto your prepared baking sheet. You want them nice and flat, this is where all the magic happens!

Add Your Filling: Spread your chosen fruit filling evenly across half of the pastry sheet. Leave about an inch around the edges; we don’t want any filling sneaking out during baking!

Fold and Seal Edges: Fold the other half of the pastry over the filling. Press down around the edges firmly with a fork to seal them tightly, no leakage allowed!

Bake to Perfection: Pop your tray into the preheated oven and bake for about 20-25 minutes until golden brown. The aroma will be heavenly, trust me!

Ice It Up!: Once cooled slightly, mix icing sugar with milk or cream until smooth. Drizzle generously over your pop tart and sprinkle with colorful toppings if desired.

And voilà! You’ve transformed simple ingredients into an extraordinary breakfast experience that would make anyone feel like a kid again!

You Must Know

Sheet Pan Pop Tarts are not just easy; they transform breakfast into a fun, creative experience
With their golden crust and gooey filling, they’re perfect for any morning or snack time
Customize flavors and fillings to make each batch uniquely yours!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roll out the dough, fill with your favorite jam, and bake until golden. This sequence ensures crispy edges and perfectly melted filling.

Add Your Touch

Feel free to swap out the traditional fruit fillings for nut butters or chocolate spreads. You can also sprinkle some cinnamon sugar on top before baking for added sweetness.

Storing & Reheating

Store leftover Sheet Pan Pop Tarts in an airtight container at room temperature for up to three days. To reheat, pop them in a toaster oven for a couple of minutes until warm and crispy. For more inspiration, check out this Blueberry Ganache Tart recipe.

Chef's Helpful Tips

Use refrigerated dough for convenience, it saves time and effort without sacrificing flavor
Make sure to seal the edges well to prevent any filling leaks during baking
Lastly, let them cool slightly before serving to avoid burning your tongue!

Sometimes, I whip up these Sheet Pan Pop Tarts when friends come over. Their wide-eyed reactions and happy dance around my kitchen remind me why I love cooking!

FAQ

How long do Sheet Pan Pop Tarts take to bake?

They typically take about 15-20 minutes at 400°F until golden brown.

Can I use homemade pastry dough?

Absolutely! Homemade dough adds a personal touch to your Sheet Pan Pop Tart recipe. For more inspiration, check out this Pistachio Raspberry Tartlets recipe.

What fillings work best for these pop tarts?

Fruit jams, chocolate spreads, or even savory options like cheese work wonderfully!

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📖 Recipe Card