Description
Savor the mouthwatering aroma of roasted chicken and golden potatoes with this easy sheet pan recipe. Perfect for busy weeknights, this dish combines juicy, seasoned chicken breasts with crispy baby potatoes, all cooked together for a hassle-free meal. Customizable with seasonal veggies and fresh herbs, it promises to impress your family or guests without the fuss. Gather around the table and enjoy delicious flavors and cherished moments!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb colorful baby potatoes
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme or rosemary
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and paprika; massage spices in.
- Halve baby potatoes and toss with olive oil, salt, pepper, and fresh herbs.
- Arrange chicken on one side of the sheet pan; scatter potatoes on the other side without overcrowding.
- Bake for 25-30 minutes until chicken is cooked through (165°F internal temperature) and potatoes are golden brown.
- Squeeze lemon juice over everything in the last 5 minutes of baking for added flavor. Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with ½ cup potatoes (approximately 250g)
- Calories: 385
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg