Sheet Pan Chicken and Potatoes

Name: Sheet Pan Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (1.5 lbs); 1 lb colorful baby potatoes; 2 tbsp extra virgin olive oil; 2 tsp fresh thyme or rosemary; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and pepper to taste; Juice of 1 lemon

Published: July 23, 2025

by Hailey parker

Why You'll Love This Recipe

This Sheet Pan Chicken and Potatoes recipe is a lifesaver for busy weeknights
The one-pan wonder means easy cleanup while still impressing your family or guests
With its mouthwatering flavors and irresistible aroma, it’s sure to become a favorite at your dinner table
Plus, it’s customizable based on seasonal veggies or whatever you have on hand!

The laughter and compliments from my family after that first bite still echo in my mind. It quickly became a staple in our home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Baby Potatoes: Opt for colorful baby potatoes; they add visual appeal and cook evenly for that perfect crispiness.
Olive Oil: Use extra virgin olive oil for rich flavor and to help the seasonings stick.
Fresh Herbs (Thyme or Rosemary): Fresh herbs elevate the dish; feel free to mix them up for your favorite flavor profile. fresh corn salad side dish.
Garlic Powder: This adds depth without the hassle of peeling garlic cloves, no one needs extra work on busy nights!
Paprika: A sprinkle of smoked paprika gives a warm, smoky flavor that makes everything taste gourmet.
Salt and Pepper: Essential for seasoning; don’t skimp here if you want tasty results!
Lemon Juice: A splash of fresh lemon juice brightens everything up and adds a zesty kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup later. You’ll thank yourself when it’s time to wash dishes. For more inspiration, check out this Easy Sheet Pan Steak Fajita Bowls recipe.

Prepare the Chicken: Season your chicken breasts generously with salt, pepper, garlic powder, and paprika. juicy chicken breast recipe Massage those spices in like you’re giving your chicken a spa day, it really makes a difference!

Prep the Potatoes: Halve your baby potatoes and toss them with olive oil, salt, pepper, and any fresh herbs you fancy. The herbs will release their aroma as they roast, absolutely divine!

Combine Everything: Arrange chicken breasts on one side of the sheet pan and scatter seasoned potatoes on the other side. Make sure they aren’t overcrowded; they need room to get crispy!

Bake Away: Slide that glorious pan into your preheated oven and let it do its magic for about 25-30 minutes. Keep an eye out, the smell will start wafting through your home before you know it!

Add Some Zest: In the last five minutes of baking, squeeze some fresh lemon juice over everything for that zingy finish. Your taste buds will thank you later!

Once the timer goes off, let everything rest for a few minutes before serving, it helps retain all those delicious juices! Serve hot and watch everyone dig in with satisfied smiles.

Enjoying this meal with friends or family is pure bliss! It’s not just about filling bellies; it’s about creating memories around good food.

So gather around the table with those closest to you, this Sheet Pan Chicken and Potatoes dish is bound to be a hit! tasty chicken tacos.

You Must Know

This sheet pan chicken and potatoes recipe is a game-changer for busy weeknights
The one-pan method allows the flavors to meld beautifully, making cleanup easy
Plus, the crispy potatoes paired with juicy chicken create a delightful dinner experience that everyone will love

Perfecting the Cooking Process

Start by preheating your oven and preparing the chicken and potatoes simultaneously for maximum efficiency. Season everything well, toss them together on the sheet pan, then roast until golden brown and delicious.

Add Your Touch

Feel free to customize this recipe by adding seasonal vegetables like carrots or zucchini. You can also experiment with different herbs and spices for a unique flavor profile that suits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 15-20 minutes to restore that crispy texture.

Chef's Helpful Tips

Use bone-in chicken thighs for juicier meat; they hold moisture better than breasts
Cut potatoes into uniform pieces so they cook evenly, avoiding undercooked chunks
Don’t skip cooling before storing; it prevents sogginess and retains texture

Cooking this sheet pan chicken and potatoes has become my go-to for family gatherings. The smell wafting through the house always gets everyone excited and ready to dig in! For more inspiration, check out this Hot Honey BBQ Chicken Drumsticks recipe.

FAQ

Can I use other proteins besides chicken?

Absolutely! This recipe works well with pork chops or even tofu for a vegetarian option.

What type of potatoes are best for this dish?

Yukon Gold or red potatoes are ideal due to their creamy texture and ability to crisp up nicely.

How do I prevent the chicken from drying out?

Marinating the chicken beforehand helps lock in moisture, ensuring it’s juicy and flavorful after cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card