Description
Indulge in the vibrant flavors of Shakshouka Toast, a delightful dish perfect for brunch gatherings. This recipe features crusty bread topped with a rich, spicy tomato sauce, perfectly poached eggs, and fresh herbs. It’s easy to prepare, making it an impressive choice for both busy mornings and leisurely weekends. Each bite transports you to a sun-soaked Mediterranean café, creating a cozy atmosphere that friends will adore.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tbsp extra virgin olive oil
- 1 medium sweet onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) whole peeled tomatoes, crushed
- 1 bell pepper (any color), diced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 large eggs
- Fresh parsley and cilantro, chopped (to taste)
- Optional: 1/4 cup crumbled feta cheese
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic, cumin, and smoked paprika; cook for an additional minute until fragrant.
- Add crushed tomatoes, salt, and pepper. Simmer for about 10 minutes until thickened.
- Create small wells in the sauce; crack an egg into each well. Cover and cook until egg whites are set but yolks remain runny (6-8 minutes).
- Garnish with fresh herbs and feta if desired. Serve immediately over toasted bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of Shakshouka Toast (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 370mg