Shakshouka Toast

Name: Shakshouka Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 slices sourdough bread; 2 tbsp extra virgin olive oil; 1 medium sweet onion, finely chopped; 2 cloves garlic, minced; 1 can (14 oz) whole peeled tomatoes, crushed; 1 bell pepper (any color), diced; 1 tsp ground cumin; 1 tsp smoked paprika; 4 large eggs; Fresh parsley and cilantro, chopped (to taste); Optional: 1/4 cup crumbled feta cheese

Published: July 30, 2025

by Hailey parker

Why You'll Love This Recipe

Shakshouka Toast is incredibly easy to whip up on busy mornings or lazy weekends
Its bold flavors and eye-catching presentation make it perfect for impressing guests at brunch
The versatility allows you to customize toppings based on your mood or pantry staples
Plus, it’s a fantastic way to sneak in some veggies while enjoying a delicious meal!

I once made Shakshouka Toast for my friend’s birthday brunch, and everyone devoured it! The laughter and compliments flowed just as freely as the mimosas. crispy chaffles for brunch.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crusty Bread: A thick slice of sourdough is perfect here for its chewy texture and ability to soak up all the goodness.
Olive Oil: Use good-quality extra virgin olive oil for sautéing; it adds richness and depth.
Onion: A sweet onion works well; chop it finely so it melds nicely into the sauce.
Garlic: Fresh garlic cloves bring intensity; use minced garlic for maximum flavor impact.
Canned Tomatoes: Opt for whole peeled tomatoes; crush them yourself for better texture in the sauce.
Bell Pepper: Use any color bell pepper you prefer; they add sweetness and beautiful color.
Spices (Cumin & Paprika): These spices are essential for authentic flavor; smoked paprika adds an incredible smokiness.
Eggs: Fresh eggs are key; choose farm-fresh if possible for richer yolks.
Fresh Herbs (Parsley & Cilantro): Chopped fresh herbs brighten up the dish and add freshness.
Feta Cheese (optional): Crumbled feta can elevate the dish, adding creaminess and tanginess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers; sauté until softened and fragrant—about 5 minutes—stirring occasionally.

Add Garlic & Spices: Once onions turn translucent, stir in minced garlic along with cumin and smoked paprika. Cook until aromatic—around 1 minute—to unleash those heavenly scents.

Add Tomatoes & Simmer: Pour in crushed canned tomatoes along with salt and pepper. Allow mixture to simmer gently for 10 minutes until thickened—a perfect time to daydream about your upcoming meal.

Create Wells for Eggs: Using a spoon, make small wells in the sauce where you will crack your eggs. Ensure there’s enough space between each egg to prevent overcrowding—it’s not a party!

Poach Eggs Perfectly: Crack an egg into each well carefully; cover skillet with a lid. Cook until egg whites are set but yolks remain runny—about 6-8 minutes should do it.

Garnish & Serve: Once eggs are cooked to your liking, sprinkle with fresh herbs and crumbled feta if desired. Serve immediately over your prepared toast—your guests won’t know what hit them!

Now you’re ready to dig into this delightful Shakshouka Toast that’s bound to impress anyone lucky enough to join you at brunch! Enjoy every moment as you savor this flavorful meal that’s just as fun to prepare as it is to eat! crunchy pasta chips.

You Must Know

Shakshouka Toast is a delightful blend of flavors and textures, perfect for breakfast or brunch
The vibrant colors and irresistible aroma make it a feast for both the eyes and the taste buds
Easy to prepare, it’s sure to impress your friends!

Perfecting the Cooking Process

Start by sautéing onions and peppers until soft, then add tomatoes and spices before cracking in the eggs. This sequence ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to swap out ingredients; add feta for creaminess or fresh herbs for an aromatic twist. Get creative with toppings like avocado or your favorite hot sauce!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water to keep it moist.

Chef's Helpful Tips

To achieve perfectly poached eggs, crack them into a small bowl first before adding them to the sauce
Cooking on medium heat helps prevent burning while ensuring even egg white firmness
Fresh herbs not only brighten flavor but also enhance presentation beautifully

Sharing this recipe brings back memories of my first attempt at hosting brunch. My friends raved about the Shakshouka Toast, and I felt like a culinary rockstar, thanks to its vibrant flavors. For more inspiration, check out this honey chipotle shrimp tacos recipe.

FAQ

What bread works best for Shakshouka Toast?

Sourdough or crusty whole grain bread complements Shakshouka’s rich flavors perfectly.

Can I make Shakshouka ahead of time?

You can prepare the sauce ahead, but it’s best to add eggs fresh when serving.

Is Shakshouka suitable for meal prep?

Yes, you can store components separately for quick assembly throughout the week.

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