Description
Roasted Strawberry Whipped Ricotta Toast is a delightful dish that combines the sweetness of caramelized strawberries with the creamy richness of whipped ricotta, all atop crispy artisan bread. This simple yet elegant recipe is perfect for brunch, dessert, or a light snack, making it an ideal choice to impress guests or indulge in a cozy afternoon treat. Each bite offers a harmonious blend of flavors and textures that will leave your taste buds craving more.
Ingredients
Scale
- 1 cup fresh strawberries (halved)
- 1 cup whole milk ricotta cheese
- 2 tbsp honey (plus more for roasting)
- 4 slices artisan bread (sourdough or ciabatta)
- 1 tbsp balsamic glaze (optional)
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Spread halved strawberries on a parchment-lined baking sheet, drizzle with honey, and roast for 15-20 minutes until soft and caramelized.
- In a bowl, combine ricotta cheese and honey; whip until smooth and creamy.
- Slice artisan bread thickly and toast in the oven for about 10 minutes until golden brown.
- Spread whipped ricotta over each toast slice and top generously with roasted strawberries.
- Drizzle with balsamic glaze and sprinkle fresh mint before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg