Refreshing Cucumber Feta Salad

Crisp, refreshing, and bursting with flavor, a cucumber feta salad is the culinary equivalent of a summer breeze. Imagine biting into juicy cucumbers, their coolness perfectly balanced by the briny feta cheese and zesty dressing—pure joy in every mouthful. Vegan Parmesan Cheese This delightful dish is perfect for picnics, barbecues, or just a casual Tuesday night when you want something light yet satisfying.

this Recipe for Later

I remember the first time I made this cucumber feta salad for my friends during a sweltering summer barbecue. The moment they took their first bite, their faces lit up like Christmas morning. Roasted Butternut Squash Noodles It became an instant hit, and now it’s the go-to recipe for any gathering. So grab your knife and cutting board because this salad is about to become your new best friend!

[info_box title=”Why You’ll Love This Recipe”] This cucumber feta salad is incredibly easy to prepare, making it perfect for busy weeknights. Its fresh flavors are a vibrant explosion in every bite. The colorful ingredients make it a stunning centerpiece on any table. Enjoy it as a side dish or even as a light main course on warm days. [/info_box]

The smiles on my friends’ faces after devouring this salad truly made my day memorable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Look for firm cucumbers without blemishes; they add the ultimate crunch to your salad.
• Feta Cheese: Crumbled or block feta works, but opt for high-quality cheese for the best flavor.
• Cherry Tomatoes: Sweet cherry tomatoes brighten the dish; choose vibrant red ones for maximum appeal.
• Red Onion: Thinly sliced red onion provides a sharp contrast; soak them in water beforehand to mellow the flavor.
• Olive Oil: Use extra virgin olive oil for its rich flavor; it brings everything together beautifully. Olive Oil Bread Dip.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled varieties just don’t compare.
• Fresh Herbs (Dill or Parsley): Chopped fresh herbs enhance freshness and elevate the overall taste of the salad.
• Salt and Pepper: A pinch of salt and freshly cracked black pepper round out the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing all your veggies thoroughly under cold water. Slice cucumbers thinly using a sharp knife and place them in a large mixing bowl.

Add Those Cherry Tomatoes: Cut cherry tomatoes in half and toss them into the bowl with cucumbers. Their burst of sweetness will complement the crunchiness of the cucumbers beautifully.

Tame That Onion Flavor: Take your thinly sliced red onion and give it a quick soak in cold water for about 10 minutes. This step will help tame its sharpness while keeping that lovely crunch.

Mingle Dressing Ingredients: In a small bowl, whisk together olive oil, freshly squeezed lemon juice, salt, and pepper until well combined. Adjust seasoning as needed; you want it just right! For more inspiration, check out this Olive Oil Bread Dip recipe.

Combine Everything Together: Gently fold in crumbled feta cheese and chopped fresh herbs to your cucumber-tomato mixture along with the dressing. Ensure everything is well coated but avoid mushing those beautiful ingredients.

Chill and Serve!: Let your cucumber feta salad chill in the fridge for at least 30 minutes before serving to allow flavors to meld together beautifully. Mediterranean Chickpea Salad When ready, serve chilled and watch everyone dig in! You might also enjoy this Mediterranean Chickpea Salad recipe.

[info_box title=”You Must Know”] Cucumber Feta Salad is a refreshing dish that brightens up any meal. The crunch of fresh cucumbers pairs wonderfully with creamy feta for a delightful texture. Feel free to add herbs for extra flavor, making it your own culinary masterpiece! [/info_box]

Perfecting the Cooking Process

Start by chopping the cucumbers and tomatoes before crumbling the feta. This sequence ensures everything stays fresh and crisp while you work.

Add Your Touch

Consider swapping traditional feta for goat cheese or adding olives for a Mediterranean twist. Fresh herbs like dill or mint can elevate the flavor profile even further.

Storing & Reheating

Store leftover Cucumber Feta Salad in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it cold for the best taste.

[info_box title=”Chef’s Helpful Tips”] For perfect results, use English cucumbers, as they have fewer seeds and are less bitter. Make sure your feta is crumbled just before serving to keep it fresh. A drizzle of olive oil enhances flavors beautifully without overpowering them. [/info_box]

When I first made Cucumber Feta Salad for a summer picnic, my friends devoured it within minutes! Their laughter and compliments filled me with joy, turning this salad into an instant favorite.

FAQ

What are common mistakes when making Cucumber Feta Salad?

Avoid using overripe cucumbers; they can make your salad soggy and unappetizing.

Can I make Cucumber Feta Salad ahead of time?

Yes, but add dressing just before serving to maintain freshness and crunchiness.

What variations can I try with Cucumber Feta Salad?

You can add bell peppers, red onion, or even quinoa for added nutrition and flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cucumber Feta Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 4 servings 1x

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Description

Crisp and invigorating, this Cucumber Feta Salad is a summer delight that combines juicy cucumbers, tangy feta cheese, and vibrant cherry tomatoes. Perfect for picnics or light dinners, it’s easy to make and full of flavor. With fresh herbs and a zesty dressing, this salad is a crowd-pleaser that will elevate any meal.

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Ingredients

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• 2 cups fresh cucumbers, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 3 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp fresh dill or parsley, chopped
• Salt and pepper to taste

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Instructions

1. Wash and slice cucumbers; place them in a large bowl.
2. Add halved cherry tomatoes to the bowl with cucumbers.
3. Soak sliced red onion in cold water for 10 minutes to reduce sharpness; then drain and add to the bowl.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning as desired.
5. Fold in crumbled feta cheese and chopped herbs into the cucumber mixture along with the dressing.
6. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 150
• Sugar: 3g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg