Description
Indulge in the decadent delight of Red Velvet Oreo Cheesecake, a perfect blend of rich cream cheese, velvety red velvet cake, and crunchy Oreo goodness. This show-stopping dessert is not only visually captivating but also bursting with flavor, making it the ideal treat for birthdays, anniversaries, or any day that deserves a celebration. Elevate your gatherings with this creamy masterpiece that promises to leave everyone craving more.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 25 Oreos, crushed
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, combine crushed Oreos and melted butter; press into the bottom of the pan to form the crust.
- Mix red velvet cake mix, eggs, sour cream, sugar, cream cheese, and vanilla until smooth. Fold in chopped Oreos.
- Pour batter over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool in oven with door ajar for 1 hour, then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 24g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg