Description
Indulge in the delightful experience of Red Velvet Marble Waffles, a perfect blend of rich cocoa and sweet vanilla. These visually stunning waffles not only brighten up your breakfast table but also offer an irresistible flavor that will leave everyone craving more. Ideal for lazy weekends or special celebrations, serve them with whipped cream and maple syrup for an unforgettable treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 tbsp red food coloring (gel)
- Whipped cream
- Maple syrup
- Chocolate chips (optional)
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, vegetable oil or melted butter, and vanilla extract until smooth. Gradually combine with dry ingredients.
- Divide batter; mix red food coloring into half of it. Alternate pouring red and chocolate batters onto a preheated waffle iron.
- Cook according to manufacturer instructions (usually 3-5 minutes) until golden brown.
- Serve immediately topped with whipped cream and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 260
- Sugar: 8g
- Sodium: 275mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg