Description
Quick Shrimp Casserole is the ultimate comfort food, combining tender shrimp, creamy mushroom sauce, and a crunchy breadcrumb topping. Perfect for busy weeknights or special occasions, this dish is not only delicious but also evokes warm memories of family gatherings. With its rich flavors and vibrant colors, it’s sure to impress your guests while being incredibly easy to prepare.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup panko breadcrumbs
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp dried parsley
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix cream of mushroom soup, garlic powder, black pepper, and mixed vegetables until well combined.
- Gently fold in the shrimp until coated.
- Transfer the mixture into the prepared baking dish.
- Top with shredded cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 160mg