Quick Shrimp Casserole

Name: Quick Shrimp Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 can (10.5 oz) cream of mushroom soup; 2 cups frozen mixed vegetables; 1 cup panko breadcrumbs; 1 cup shredded sharp cheddar cheese; 1 tsp garlic powder; ½ tsp black pepper; 1 tbsp dried parsley

Published: May 13, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for easy cooking.
Cream of Mushroom Soup: A key ingredient that adds creaminess; opt for low-fat if you’re watching calories.
Mixed Vegetables: Frozen mixed vegetables work great; they save time while adding color and nutrients.
Breadcrumbs: Choose panko for an extra crunchy topping that contrasts beautifully with the creamy base.
Cheddar Cheese: Shredded sharp cheddar enhances flavor; feel free to mix it up with other cheeses for variety. vegan parmesan cheese recipe. You might also enjoy this vegan parmesan cheese recipe.
Garlic Powder: A must-have seasoning that elevates the dish’s flavor profile; don’t skimp on this one!
Black Pepper: Freshly ground black pepper adds a kick; adjust according to your heat preference.
Dried Parsley: For garnish and added freshness; it also makes your casserole look beautiful!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pomodoro sauce recipe recipe.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly so nothing sticks during cooking.

Mix the Base Ingredients: In a large bowl, combine the cream of mushroom soup, garlic powder, black pepper, and mixed vegetables. Stir until everything is well-coated and looks invitingly creamy.

Add the Shrimp: Gently fold in the shrimp until they’re coated in that beautiful soup mixture. Be careful not to overmix; we want those juicy shrimp intact!

Layer It Up: Transfer the shrimp mixture into your prepared baking dish evenly. Spread it out so every bite gets some love from the sauce.

Topping Time!: Sprinkle shredded cheddar cheese generously over the top followed by an even layer of breadcrumbs for that delightful crunch when baked.

Bake It!: Place your casserole in the preheated oven and bake for 25-30 minutes or until bubbly and golden brown on top. Mediterranean chickpea salad You’ll know it’s ready when you catch whiffs of cheesy goodness filling your kitchen.

Enjoy this delightful Quick Shrimp Casserole hot out of the oven—the perfect balance of creamy and crunchy will have everyone raving about your culinary skills!

[info_box title=”You Must Know”] Quick shrimp casserole is a lifesaver for busy weeknights. With its zesty flavors and creamy texture, it will become a family favorite. The ease of preparation means you can whip this up in no time, making dinner feel like a breeze. [/info_box]

Perfecting the Cooking Process

Start by sautéing your shrimp until pink, then mix in your vegetables while the casserole base simmers. This sequence maximizes flavor and ensures everything cooks evenly without overdoing any single ingredient.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like bell peppers or spinach. Experiment with spices like Cajun seasoning or Italian herbs to customize the flavor profile to your liking. crispy air fryer chicken bites.

Storing & Reheating

Keep leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without drying out.

[info_box title=”Chef’s Helpful Tips”] For perfect shrimp texture, do not overcook them; they should be just pink and tender. Use fresh herbs instead of dried for a vibrant flavor boost. Consider adding a splash of lemon juice before serving for a refreshing finish. [/info_box]

I remember the first time I made quick shrimp casserole for my friends; they couldn’t believe how easy it was and devoured every bite. Their compliments made me feel like a culinary superstar!

FAQ

Can I use frozen shrimp for quick shrimp casserole?

Yes, just ensure they’re fully thawed before cooking for even results.

What can I substitute for cream in this recipe?

You can use Greek yogurt or coconut milk as lighter alternatives.

How can I make this dish spicier?

Add diced jalapeños or red pepper flakes to elevate the heat level!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card