Description
Pumpkin Old Fashioned Doughnuts are a delightful autumn treat that combines the warm flavors of pumpkin and spices into a soft, fluffy doughnut. With a crispy exterior and a dusting of powdered sugar, these doughnuts are perfect for cozy mornings or gatherings with loved ones. Whip up a batch and enjoy them alongside your favorite hot beverage for an irresistible snack that will warm your heart.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup canned pumpkin puree
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 large egg
- ½ cup whole milk
- 1 tsp vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar.
- In another bowl, mix the pumpkin puree, egg, milk, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Spoon the batter into greased doughnut pans, filling each cavity two-thirds full.
- Bake for 12-15 minutes or until golden brown; check with a toothpick to ensure they come out clean.
- Let cool slightly before transferring to wire racks and dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg