Pumpkin Old Fashioned Doughnuts Recipe

Name: Pumpkin Old Fashioned Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup canned pumpkin puree; ½ cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 1 large egg; ½ cup whole milk; 1 tsp vanilla extract; Powdered sugar (for dusting, optional)

Published: August 5, 2025

by Hailey parker

Why You'll Love This Recipe

These Pumpkin Old Fashioned Doughnuts are easy to make, bringing fall flavors right to your kitchen
The blend of spices creates an irresistible aroma as they bake
They look beautiful with a dusting of powdered sugar and are versatile enough for breakfast or dessert
Enjoy them with coffee or tea for a delightful treat any time of day

I still remember the first time I made these doughnuts; my friends couldn’t get enough and devoured them in minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: Use high-quality flour for the best structure; it’s the backbone of any good doughnut.
Canned Pumpkin Puree: Opt for 100% pure pumpkin puree; avoid pumpkin pie filling for an authentic flavor.
Granulated Sugar: Regular granulated sugar sweetens the doughnuts beautifully; it balances out the spices perfectly.
Baking Powder: This is your leavening agent; ensure it’s fresh for fluffy doughnuts that rise well.
Cinnamon: A must-have spice that adds warmth and comfort; choose fresh ground cinnamon for enhanced flavor.
Nutmeg: Just a pinch adds depth; freshly grated nutmeg can elevate your doughnut experience.
Eggs: Large eggs help bind everything together; make sure they’re at room temperature for better mixing.
Milk: Whole milk adds richness; you can substitute with almond milk if preferred.
Vanilla Extract: Pure vanilla extract enhances flavor; skip artificial options for this recipe.
Powdered Sugar (optional): For dusting at the end; it gives a lovely finish that makes the doughnuts look irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking while you prepare your batter.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until combined. The aroma will tantalize your senses.

Combine Wet Ingredients: In another bowl, mix pumpkin puree, eggs, milk, and vanilla extract until smooth. This mixture should be creamy and inviting.

Combine Mixtures Carefully: Gradually add the wet ingredients into the dry ones. Stir gently until just combined to keep those doughnuts light and fluffy.

Scoop and Bake Doughnuts: Spoon the batter into greased doughnut pans, filling each cavity about two-thirds full. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.

Cool and Dust with Sugar: Once baked, let them cool slightly before transferring them to wire racks. Dust with powdered sugar if desired—it adds sweetness and looks gorgeous!

Now you’ve created a batch of delightful Pumpkin Old Fashioned Doughnuts that will have everyone asking for seconds! Enjoy every bite alongside your favorite hot drink or simply on their own as a special treat. For more inspiration, check out this grilled corn avocado pasta salad recipe.

You Must Know

These Pumpkin Old Fashioned Doughnuts are a delightful blend of spice and sweetness, perfect for autumn
Their fluffy texture and warm flavors make them a cozy treat that everyone will love
Don’t forget the glaze; it adds an irresistible finish to each bite!

Perfecting the Cooking Process

Start by mixing the dry ingredients before adding the wet ones. This ensures even distribution of spices and avoids clumps, giving you that perfect doughnut texture.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato or butternut squash for a different flavor profile. homemade pumpkin butter You can also try adding chocolate chips or nuts for an extra crunch.

Storing & Reheating

Store leftover doughnuts in an airtight container at room temperature for up to three days. To reheat, pop them in a microwave for about 10 seconds to restore their softness.

Chef's Helpful Tips

For fluffier doughnuts, be careful not to overmix the batter; lumps are okay!
Use fresh spices for vibrant flavor, and consider glazing while still warm for better absorption
Letting them cool completely before storing helps maintain their texture

Baking these Pumpkin Old Fashioned Doughnuts reminds me of cozy fall mornings spent with family. delicious pumpkin pudding The aroma wafting through the kitchen always brings smiles and happy memories.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure it’s well-pureed and cooked until soft.

How do I prevent my doughnuts from becoming too dense?

Avoid overmixing the batter; gentle folding keeps them light and fluffy.

What can I use if I don’t have nutmeg?

Cinnamon works well as a substitute; it adds warmth without losing the seasonal vibe.

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