Pumpkin Lasagna Roll Ups

Name: Pumpkin Lasagna Roll Ups
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 9 lasagna noodles (no-boil); 1 cup pumpkin puree (100% pure); 1 cup ricotta cheese (whole milk); 2 cups fresh spinach (lightly sautéed); 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; 2 cups marinara sauce

Published: August 19, 2025

by Hailey parker

Why You'll Love This Recipe

These Pumpkin Lasagna Roll Ups are easy to prepare, making weeknight dinners hassle-free
With their rich flavors and vibrant colors, they’re sure to impress at any gathering
They offer versatility, pair them with salad or garlic bread for a complete meal
Enjoy the perfect blend of comfort food with a seasonal twist that captures the essence of fall

I remember serving these delightful roll-ups at a family gathering, and my cousin couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use the no-boil kind for convenience; they absorb flavors beautifully during baking.
Pumpkin Puree: Look for 100% pumpkin puree, not pie filling; it gives the right texture and sweetness. sweet dessert pairing.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it makes each bite luscious. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.
Spinach: Fresh spinach works best; sauté it lightly to enhance its flavor and reduce moisture.
Mozzarella Cheese: Shredded mozzarella adds gooeyness; sprinkle generously on top for that golden finish.
Parmesan Cheese: Grated Parmesan adds umami depth; it’s the secret ingredient you didn’t know you needed.
Italian Seasoning: A blend of herbs elevates the dish; feel free to add more if you’re feeling adventurous.
Marinara Sauce: Use store-bought or homemade sauce; either way, ensure it’s rich and flavorful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Preheat your oven to 375°F (190°C) while you gather all ingredients. Start boiling lasagna noodles according to package instructions until al dente.

Mix the Filling: In a large bowl, combine pumpkin puree, ricotta cheese, spinach, Italian seasoning, and half of the mozzarella cheese. Stir until well blended; the mixture should be creamy and fragrant.

Fill the Noodles: Lay out each noodle flat on a clean surface. Spoon about 1/4 cup of the filling onto each noodle’s end and roll tightly. Place seam-side down in a greased baking dish.

Add Sauce and Cheese: Pour marinara sauce over the rolled noodles until they are generously covered. Sprinkle remaining mozzarella and Parmesan cheese evenly on top; it should look like a cheesy dream waiting to happen.

Bake to Perfection: Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.

Serve Warm: Let the roll ups sit for five minutes before serving, this allows flavors to settle. Garnish with fresh herbs or extra cheese if desired before diving in!

Enjoy your homemade Pumpkin Lasagna Roll Ups as you gather around with loved ones, this dish is not just food but a memory waiting to happen! For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

You Must Know

Pumpkin Lasagna Roll Ups are a delightful twist on traditional lasagna
They combine creamy pumpkin with cheesy goodness, creating a comfort dish that smells heavenly while baking
Make sure to savor each bite as the flavors meld beautifully, leaving you craving more

Perfecting the Cooking Process

Start by cooking the lasagna noodles until al dente; this way, they won’t turn mushy when baked. While the noodles cook, mix your filling and prepare your sauce simultaneously for efficiency.

Add Your Touch

Feel free to swap the ricotta for cottage cheese or add spinach for extra nutrition. You can also sprinkle some nutmeg into the pumpkin mixture for an aromatic surprise that elevates the flavor profile.

Storing & Reheating

Store leftover Pumpkin Lasagna Roll Ups in an airtight container in the fridge for up to three days. To reheat, warm them in a preheated oven at 350°F until heated through for best results.

Chef's Helpful Tips

Always adjust seasoning according to personal taste; every pumpkin is different!
Use fresh herbs for an aromatic boost that enhances flavor
Allow the lasagna rolls to rest before serving; it helps hold everything together beautifully

I once made these Pumpkin Lasagna Roll Ups for a cozy family dinner, and my aunt declared it “the most comforting dish ever.” I’m still riding high on that compliment!

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree it first for a smooth texture.

How long do these roll ups take to bake?

Bake them at 350°F for about 25-30 minutes until bubbly and golden.

Can I freeze Pumpkin Lasagna Roll Ups?

Yes, you can! Just freeze before baking, and they’ll stay fresh for up to two months.

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📖 Recipe Card