Description
Indulge in the cozy, warm flavors of fall with these delightful pumpkin donuts. Soft, fluffy, and infused with cinnamon and nutmeg, each bite melts in your mouth, making them perfect for breakfast or as a sweet treat at gatherings. Easy to prepare and visually stunning with a light glaze, these donuts will impress your family and friends.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup milk (whole or plant-based)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glazing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and nutmeg.
- In another bowl, mix the pumpkin puree, eggs, milk, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Transfer the batter to a piping bag and fill each donut cavity halfway.
- Bake for 12-15 minutes until golden brown; let cool slightly before glazing.
- Dip in a glaze made from whisked powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg