Pumpkin Donuts

There’s something undeniably cozy about pumpkin donuts, isn’t there? Imagine biting into a soft, fluffy donut that melts in your mouth, with hints of cinnamon and nutmeg dancing around like it just stepped off the fall festival stage. old fashioned pumpkin doughnuts The aroma wafts through your kitchen, wrapping you in a warm hug and making every passerby wonder if they’ve stumbled into a bakery or a dream.

this Recipe for Later

Now, let’s get personal for a second. I remember the first time I made these delightful treats; my kitchen turned into a mini pumpkin spice paradise. My friends couldn’t resist sneaking bites while I was trying to glaze them, and the laughter that filled the room made it an unforgettable moment. pumpkin spice coffee creamer delicious pumpkin butter Pumpkin donuts aren’t just for breakfast; they’re perfect for cozy gatherings or even as unexpected treats during movie nights.

One time, I made these donuts for a family gathering, and the reactions were priceless, everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Make sure it’s 100% pumpkin with no added sugar for the best flavor.
• All-Purpose Flour: This gives your donuts structure; feel free to substitute with gluten-free flour if needed.
• Granulated Sugar: Sweetens the deal! You can adjust based on how sweet you like your donuts.
• Baking Powder: Essential for that delightful rise; check expiration dates for best results. For more inspiration, check out this Healthy Banana Oatmeal Cookies recipe.
• Ground Cinnamon: Adds warmth; consider using fresh ground for an extra punch of flavor.
• Ground Nutmeg: Just a pinch goes a long way in enhancing that cozy fall vibe.
• Eggs: Provides moisture and richness; use large eggs for consistent results.
• Milk: Whole milk works best here; you can substitute with plant-based milk if desired.
• Vanilla Extract: A splash adds depth to the sweetness; choose pure vanilla extract if possible.
• Powdered Sugar (for glazing): For that sweet finish; whisk it with milk until smooth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease your donut pan well to ensure easy release later on.

Mixing the Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until evenly blended. The spices should create an aromatic cloud as you mix.

Combining Wet Ingredients: In another bowl, combine canned pumpkin puree, eggs, milk, and vanilla extract. Whisk until smooth, this is where the magic starts happening!

Merging Both Mixtures: Gradually add your dry mixture into the wet ingredients. Stir gently until just combined, overmixing can lead to tough donuts!

Piping the Batter: Transfer the batter into a piping bag (or ziplock bag with one corner snipped) for easy filling of each donut cavity halfway full.

Baking Time: Bake in preheated oven for about 12-15 minutes until golden brown and springy to touch. The aroma will be so enticing that you might want to do a little dance!

Glazing Your Donuts: Let them cool slightly before dipping in glaze made from powdered sugar and milk. A light glaze makes them shine like stars!

Enjoy these pumpkin donuts fresh out of the oven or store them in an airtight container, if they last that long! pumpkin cheesecake cookies.

Perfecting the Cooking Process

Start by mixing dry ingredients before adding wet ones to ensure even distribution. Preheat your oven to 350°F before you begin mixing, so everything bakes perfectly.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato or add chocolate chips for a decadent twist. A sprinkle of nutmeg can elevate the flavor profile even more.

Storing & Reheating

Store your pumpkin donuts in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

The first time I made these pumpkin donuts, my best friend declared me a culinary genius! They were gone in minutes, and now I’m always requested to whip up another batch for gatherings.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, using fresh pumpkin gives a richer flavor, just ensure it’s well-pureed.

How do I know when the donuts are done baking?

Insert a toothpick; if it comes out clean, they are perfectly baked.

Can I freeze my pumpkin donuts?

Absolutely! Freeze them in a single layer, then transfer to an airtight container for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irresistible Pumpkin Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 donuts 1x

Print Recipe

Pin Recipe

Description

Indulge in the cozy, warm flavors of fall with these delightful pumpkin donuts. Soft, fluffy, and infused with cinnamon and nutmeg, each bite melts in your mouth, making them perfect for breakfast or as a sweet treat at gatherings. Easy to prepare and visually stunning with a light glaze, these donuts will impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 large eggs
• ½ cup milk (whole or plant-based)
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glazing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and nutmeg.
3. In another bowl, mix the pumpkin puree, eggs, milk, and vanilla until smooth.
4. Gradually combine the dry ingredients with the wet mixture until just blended.
5. Transfer the batter to a piping bag and fill each donut cavity halfway.
6. Bake for 12-15 minutes until golden brown; let cool slightly before glazing.
7. Dip in a glaze made from whisked powdered sugar and milk.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 170
• Sugar: 10g
• Sodium: 105mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 36mg