Pumpkin Crunch Parfaits

Published: May 20, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Use pure pumpkin puree for the best flavor; forget the pie filling!
Vanilla Yogurt: Opt for Greek yogurt for extra creaminess and protein boost.
Granola: Choose your favorite granola blend; it adds crunch and texture.
Whipped Cream: Freshly whipped cream is ideal; it adds lightness and sweetness. light cucumber feta salad. You might also enjoy this Refreshing Cucumber Feta Salad recipe.
Pumpkin Spice: A must-have blend of cinnamon, nutmeg, and ginger—autumn in a jar!
Maple Syrup: Use real maple syrup to enhance sweetness naturally.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather all your ingredients because we’re about to create something magical!

Prepare the Pumpkin Mixture: In a medium-sized bowl, combine canned pumpkin puree with vanilla yogurt and pumpkin spice. Mix until smooth and creamy. You’ll know it’s ready when it looks like dreamy autumn clouds.

Add Sweetness: Drizzle in maple syrup while stirring the mixture. Taste it to ensure it’s just sweet enough for your liking; if not, add more syrup or adjust spices.

Layer It Up!: Grab your favorite serving glasses or bowls. Start by adding a layer of the pumpkin mixture at the bottom. Then sprinkle a layer of granola on top—this is where the crunch begins!

Repeat Until Full!: Continue layering the pumpkin mixture and granola until you reach the top of your glass. Finish with a generous dollop of whipped cream because let’s be honest—who doesn’t love whipped cream?

Garnish & Serve!: Sprinkle some extra granola on top for visual appeal and crunchiness. Serve immediately or let them chill in the fridge for an hour to meld those flavors together beautifully.

Now you have beautiful Pumpkin Crunch Parfaits ready to impress! Enjoy each bite as if you’re biting into autumn itself!

[info_box title=”You Must Know”] The pumpkin crunch parfaits are not just delicious; they are a visual treat too. Layering the creamy pumpkin mixture with crunchy toppings creates an irresistible texture and flavor combination. This dessert is perfect for impressing guests or enjoying on a cozy night in. [/info_box]

Perfecting the Cooking Process

Start by preparing the pumpkin mixture first, then layer it with whipped cream and granola for maximum flavor integration.

Add Your Touch

Consider adding spices like nutmeg or ginger for an extra kick, or swap granola for crushed cookies for more crunch.

Storing & Reheating

Store parfaits in the fridge in airtight containers to maintain freshness. Enjoy within three days for best flavor.

[info_box title=”Chef’s Helpful Tips”] For perfect pumpkin crunch parfaits, use fresh, pure pumpkin puree instead of canned for richer taste. Ensure your cream is well-chilled before whipping to achieve maximum fluffiness. Don’t skip the layering process; it’s key to that perfect crunch in every bite! [/info_box]

Sharing these parfaits at a family gathering brought laughter and compliments, especially when the kids started diving into them like treasure hunters!

FAQ

Can I use canned pumpkin puree for my Pumpkin Crunch Parfaits?

Canned pumpkin puree works well, but fresh puree enhances flavor and texture remarkably.

How long can I store Pumpkin Crunch Parfaits?

These delightful treats can be stored in the fridge for up to three days without compromising quality.

What can I substitute for granola in this recipe?

You can replace granola with crushed cookies or nuts if you prefer different textures.

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📖 Recipe Card