Description
Pumpkin Chocolate Mousse Cake is a decadent dessert that perfectly marries the rich flavors of dark chocolate and the warm essence of pumpkin. With its silky mousse texture and stunning layers, this cake is sure to impress at any gathering. Easy to make and delightful to taste, it brings the cozy vibes of autumn to your table year-round. Whether for special occasions or a simple treat, each bite will leave you craving more.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 8 oz dark chocolate (high-quality)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Melt dark chocolate in a heatproof bowl over simmering water; let cool slightly.
- In another bowl, mix pumpkin puree, sugar, eggs, cinnamon, nutmeg, and salt until well blended.
- Fold melted chocolate into the pumpkin mixture until combined.
- In a separate bowl, whip heavy cream until soft peaks form; gently fold into the chocolate-pumpkin blend.
- Pour into serving dishes or a cake pan and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg