Description
Pumpkin Cheesecake Truffles are the perfect autumn treat, combining the rich creaminess of cheesecake with warm pumpkin spice flavors. Each bite melts in your mouth, delivering a delightful burst of fall that feels like a cozy hug. Ideal for gatherings or a self-indulgent snack, these truffles are both easy to make and irresistibly delicious. Once you try them, you’ll never look back at ordinary desserts!
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup pumpkin puree
- 1 cup powdered sugar
- ½ cup graham cracker crumbs
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 8 oz white chocolate, melted
Instructions
- In a large bowl, mix softened cream cheese and pumpkin puree until smooth using a hand mixer.
- Gradually add powdered sugar while beating on low speed until fully combined.
- Fold in cinnamon, nutmeg, and ginger until evenly distributed.
- Stir in graham cracker crumbs until well mixed.
- Cover and refrigerate for about one hour until firm.
- Roll chilled mixture into one-inch balls.
- Dip each truffle into melted white chocolate and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg