Pumpkin Cheesecake Muffins with Caramel Swirl

Name: Pumpkin Cheesecake Muffins with Caramel Swirl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; ½ cup brown sugar (packed); 1 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 2 large eggs (room temperature); 8 oz cream cheese (softened); ½ cup caramel sauce (for drizzling)

Published: May 20, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Opt for 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling.
All-Purpose Flour: Use unbleached all-purpose flour for a softer texture; it acts as the base of our muffins.
Sugar: Granulated sugar sweetens the muffins beautifully; feel free to adjust based on your preference.
Brown Sugar: This adds moisture and depth to the muffins; dark brown sugar gives an extra caramel richness.
Baking Powder: Essential for achieving those perfectly risen muffins; make sure it’s fresh for best results.
Cinnamon and Nutmeg: These warm spices bring out that classic fall flavor; always use freshly ground if possible.
Eggs: Large eggs help bind everything together; ensure they’re at room temperature for easier mixing.
Cream Cheese: Use softened cream cheese for easy blending into the batter, creating a luscious filling.
Caramel Sauce: Store-bought or homemade works wonderfully here; drizzle generously on top for that perfect swirl!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease them well to prevent sticking.

Prepare the Muffin Batter: In a large bowl, mix canned pumpkin puree, granulated sugar, brown sugar, and eggs until smooth. The mixture should be creamy and slightly fluffy.

Sift in Dry Ingredients: Gradually add in flour, baking powder, cinnamon, nutmeg, and salt. Stir gently until just combined—don’t overmix! You want those lovely little lumps.

Create Cream Cheese Filling: In another bowl, blend softened cream cheese with sugar until creamy. Add a touch of vanilla extract if you’re feeling fancy—it adds that extra oomph.

Assemble Muffins: Spoon muffin batter into each cup until half full. Add a dollop of cream cheese filling on top and then cover it with more batter. Drizzle caramel sauce on top for ultimate indulgence!

Bake and Enjoy!: Place in preheated oven and bake for 20-25 minutes or until golden brown. You’ll know they are done when a toothpick inserted comes out clean—unless it hits ooey-gooey cheese!

These Pumpkin Cheesecake Muffins with Caramel Swirl are more than just treats; they embody comfort and warmth during cooler days. sugar cookie cheesecake delight Whether enjoyed alone with coffee or shared with loved ones during festive occasions, they promise joy in every bite!

[info_box title=”You Must Know”] Pumpkin Cheesecake Muffins with Caramel Swirl are a delightful treat perfect for fall. These muffins combine the creamy texture of cheesecake with the spiced flavor of pumpkin, creating a cozy vibe that’s hard to resist. Their aroma will fill your kitchen, making everyone eager to taste them. [/info_box]

Perfecting the Cooking Process

Start by preparing the muffin batter and then make the caramel swirl while it rests. This sequence ensures your muffins bake evenly and remain moist.

Add Your Touch

Consider adding chocolate chips or nuts for extra texture, or experiment with spices like nutmeg for a unique twist on flavor.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10 seconds to enjoy their fresh-baked goodness.

[info_box title=”Chef’s Helpful Tips”] When mixing your batter, avoid overmixing to keep muffins light and fluffy. Invest in high-quality ingredients; they truly make a difference in flavor. Lastly, let them cool before adding the caramel swirl to prevent melting. [/info_box]

Sharing these Pumpkin Cheesecake Muffins with friends became a cherished tradition during autumn gatherings, sparking laughter and sweet memories around the table.

FAQ

Can I use canned pumpkin puree?

Absolutely! Canned pumpkin puree is convenient and works perfectly in this recipe.

How do I ensure my muffins are moist?

Make sure not to overbake them; check for doneness around 20 minutes.

Can I freeze these muffins?

Yes, you can freeze them! Just wrap individually and store in an airtight container.

0 Shares