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Pistachio Raspberry Tartlets


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  • Author: Jennifer
  • Total Time: 1 hour 5 minutes
  • Yield: Makes approximately 12 tartlets 1x

Description

Pistachio raspberry tartlets are a delightful dessert that combines a creamy pistachio filling with tart raspberries in a flaky pastry shell. Each bite offers a harmonious blend of flavors and textures, making them perfect for gatherings or a sweet afternoon treat. Impress your guests with these visually stunning tartlets that are easier to make than you might think!


Ingredients

Scale
  • 1 cup shelled and roasted unsalted pistachios
  • 2 cups fresh raspberries
  • 1/2 cup unsalted butter
  • 1 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 tsp pure vanilla extract

Instructions

  1. Prepare the pastry dough by mixing flour and butter until crumbly; gradually add cold water until smooth.
  2. Chill the dough wrapped in plastic for at least 30 minutes.
  3. Roll out the chilled dough to 1/8 inch thick and cut into circles for tartlet pans.
  4. Preheat oven to 375°F (190°C); bake the shells for about 15 minutes until golden brown.
  5. For the filling, blend pistachios and sugar until fine, then combine with beaten eggs, cream, and vanilla.
  6. Fill cooled tartlet shells with the mixture, top with raspberries, and bake again for 20 minutes at 350°F (175°C) until set.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tartlet (50g)
  • Calories: 230
  • Sugar: 10g
  • Sodium: 105mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg