Description
Pistachio raspberry tartlets are a delightful dessert that combines a creamy pistachio filling with tart raspberries in a flaky pastry shell. Each bite offers a harmonious blend of flavors and textures, making them perfect for gatherings or a sweet afternoon treat. Impress your guests with these visually stunning tartlets that are easier to make than you might think!
Ingredients
Scale
- 1 cup shelled and roasted unsalted pistachios
- 2 cups fresh raspberries
- 1/2 cup unsalted butter
- 1 1/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Prepare the pastry dough by mixing flour and butter until crumbly; gradually add cold water until smooth.
- Chill the dough wrapped in plastic for at least 30 minutes.
- Roll out the chilled dough to 1/8 inch thick and cut into circles for tartlet pans.
- Preheat oven to 375°F (190°C); bake the shells for about 15 minutes until golden brown.
- For the filling, blend pistachios and sugar until fine, then combine with beaten eggs, cream, and vanilla.
- Fill cooled tartlet shells with the mixture, top with raspberries, and bake again for 20 minutes at 350°F (175°C) until set.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 230
- Sugar: 10g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg