Pistachio Raspberry Tartlets Recipe

Name: Pistachio Raspberry Tartlets
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup shelled and roasted unsalted pistachios; 2 cups fresh raspberries; 1/2 cup unsalted butter; 1 1/4 cups all-purpose flour; 1/3 cup granulated sugar; 2 large eggs; 1/2 cup heavy cream; 1 tsp pure vanilla extract

Published: May 23, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pistachios: Choose shelled and roasted pistachios for rich flavor; unsalted works best for balance.
Fresh Raspberries: Look for plump, bright raspberries; they add a burst of freshness to each bite.
Butter: Use unsalted butter for the pastry; it allows better control over saltiness in the dish.
All Purpose Flour: Standard flour is perfect for creating a tender crust; measure carefully for best results.
Sugar: Granulated sugar sweetens the filling nicely; adjust according to your taste preference.
Eggs: Use large eggs; they help bind everything together beautifully in the filling.
Heavy Cream: This adds richness to your filling; it makes everything so much more indulgent!
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile and aroma of the tartlets. For more inspiration, check out this Salmon Tartare Recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pastry Dough: Start by mixing flour and butter until you achieve a sandy texture. Add cold water gradually until the dough comes together smoothly.

Chill the Dough: Wrap your dough in plastic wrap and refrigerate it for at least 30 minutes. This step ensures flaky pastry that won’t shrink while baking.

Roll Out the Dough: Once chilled, roll out your dough on a floured surface until it’s about 1/8 inch thick. Cut out circles to fit into your tartlet pans.

Bake the Tartlet Shells: Preheat your oven to 375°F (190°C). Press dough into tartlet pans and bake for about 15 minutes or until golden brown.

Make the Pistachio Filling: While shells cool, blend pistachios with sugar until finely ground. Beat eggs and cream together, then fold in pistachio mix and vanilla.

Fill and Bake Again: Spoon filling into cooled tartlet shells and top with fresh raspberries. Bake for another 20 minutes at 350°F (175°C) until set.

Enjoy these delightful pistachio raspberry tartlets as an afternoon treat or dessert at dinner parties! They’re sure to become a favorite among family and friends! delicious dessert muffins. You might also enjoy this Pumpkin Cheesecake Muffins recipe.

[info_box title=”You Must Know”] The Pistachio Raspberry Tartlets are not just a treat for the eyes; they burst with flavor. Their nutty sweetness paired with tart raspberries creates a delightful balance, perfect for any occasion. The vibrant colors and aromas will have everyone asking for seconds! [/info_box]

Perfecting the Cooking Process

Start by preparing the tartlet shells first while the filling cools. Bake the shells until golden, then fill them with the creamy pistachio mixture and top with fresh raspberries for a stunning finish.

Add Your Touch

Feel free to swap out raspberries for your favorite berries like strawberries or blueberries. You can also add a splash of rose water to the pistachio filling for an exotic twist.

Storing & Reheating

Store any leftover tartlets in an airtight container in the fridge for up to three days. Enjoy them chilled or at room temperature, as reheating isn’t necessary.

[info_box title=”Chef’s Helpful Tips”] To ensure your tartlets shine, use fresh ingredients and avoid over mixing the filling. This keeps the texture creamy and smooth, enhancing each bite. Also, let your tartlet shells cool completely before filling them to maintain their crispiness. [/info_box]

Creating these tartlets brings back fond memories of baking with my grandma, who always insisted that a sprinkle of love makes everything taste better.

FAQ

What can I substitute for pistachios?

Almonds or walnuts can work well if you want a different nut flavor.

Can I make these tartlets ahead of time?

Yes, prepare the shells in advance and fill them just before serving.

How long do these tartlets last?

They stay fresh in the fridge for about three days when stored properly.

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📖 Recipe Card