Pistachio Kunafa Brownies

Name: Pistachio Kunafa Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 cup unsalted pistachios, chopped; 5 oz kunafa (knafeh) noodles; 1/2 cup unsalted butter, divided; 1 cup granulated sugar; 1/2 cup cocoa powder; 3 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 cup simple syrup (optional)

Published: June 22, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pistachios: Choose unsalted pistachios for balancing sweetness while adding a delightful crunch.
Kunafa (Knafeh) Noodles: Look for thin noodle strands that crisp beautifully when baked.
Butter: Use unsalted butter for better control over the overall flavor profile.
Granulated Sugar: Regular sugar works well in achieving that perfect sweetness without being overpowering.
Cocoa Powder: Opt for high-quality cocoa powder to ensure rich chocolate flavor in the brownies. creamy Philadelphia cheesecake bars indulgent chocolate chip cheesecake bars.
Eggs: Fresh eggs help bind everything together and add moisture to the recipe.
Vanilla Extract: A splash of vanilla enhances flavors and adds warmth to your brownies. For more inspiration, check out this Mediterranean Mezze Platter recipe.
Baking Powder: This leavening agent ensures your brownies rise perfectly without being too dense.
Syrup (optional): A drizzle of simple syrup adds extra sweetness if you’re feeling indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray to prevent sticking.

Make the Kunafa Base: In a bowl, melt half the butter and combine it with kunafa noodles. Mix until all strands are coated; they should start looking like golden hay.

Layer It Up!: Press half of the kunafa mixture firmly into the bottom of your greased baking dish. This will be our crunchy base layer that holds all the brownie goodness.

Create the Brownie Batter: In another bowl, melt remaining butter and mix it with sugar and cocoa powder until smooth. Add eggs one by one and stir in vanilla extract until everything is well combined.

Combine Layers Like a Pro!: Pour brownie batter over the kunafa base evenly. Then sprinkle remaining kunafa on top for an added crunch factor.

Bake & Enjoy!: Place in preheated oven and bake for 30-35 minutes until edges are set but center remains soft, it’ll firm up as it cools! Let cool slightly before serving.

Now you have beautifully layered Pistachio Kunafa Brownies ready to impress everyone around you! Enjoy every sweet moment because life is too short for mediocre desserts! For more inspiration, check out this Pistachio Raspberry Tartlets recipe.

[info_box title=”You Must Know”] The Pistachio Kunafa Brownies blend rich chocolate with nutty pistachios, creating a unique treat. The combination of textures, crunchy, chewy, and fudgy, will wow anyone. Don’t skip the syrup; it’s the secret to a delightful dessert experience! [/info_box]

Perfecting the Cooking Process

Start by preparing the kunafa layer first, then mix your brownie batter while it cools. This sequence ensures that your brownies bake evenly without waiting too long.

Add Your Touch

Feel free to swap out pistachios for walnuts or almonds if you prefer. Adding a pinch of sea salt on top can enhance flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Reheat individual pieces in the microwave for about 10-15 seconds for that fresh-baked taste.

[info_box title=”Chef’s Helpful Tips”] For perfect brownies, ensure your eggs are at room temperature for better mixing. Overmixing can lead to dense brownies, so stir gently after adding flour. Don’t skip the cooling time before cutting; it helps them set properly and prevents crumbles. [/info_box]

The first time I made Pistachio Kunafa Brownies, my friends declared them “life-changing.” They were gone within minutes as we savored every bite together, laughter echoing through the kitchen.

FAQ

Can I use other nuts instead of pistachios for brownies?

Absolutely! Walnuts or almonds work well and can add unique flavors. unique strawberry cheesecake quesadilla.

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs attached.

What’s the best way to serve Pistachio Kunafa Brownies?

Serve warm with a scoop of vanilla ice cream or drizzle with extra syrup for indulgence.

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