Description
These pistachio cookies are a delightful blend of buttery softness and nutty crunch, making them the perfect treat for any occasion. With vibrant green pistachios adding a pop of color and flavor, each bite is a heavenly experience that will leave your taste buds dancing. Whether enjoyed with coffee or at a festive gathering, these cookies are sure to impress family and friends!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup roasted unsalted pistachios, coarsely chopped
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chopped pistachios gently to ensure even distribution.
- Drop rounded balls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg