Description
Savor the delightful taste of our Pistachio Cake, where nutty pistachios blend seamlessly with a moist, tender crumb. This cake is not just a dessert; it’s a celebration of life’s sweet moments. Perfect for any occasion, its vibrant green color and rich flavor will leave your guests asking for seconds. Easy to make and incredibly satisfying, this cake is an essential addition to your baking repertoire.
Ingredients
Scale
- 1 cup shelled unsalted pistachios (finely chopped)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp baking powder
- ½ cup whole milk
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each.
- Gradually combine dry ingredients with the wet mixture, alternating with milk.
- Gently fold in chopped pistachios and vanilla extract.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg