Description
Savor the luscious taste of Philadelphia Cheesecake Bars, where a buttery graham cracker crust meets a velvety cream cheese filling. These delightful dessert bars are easy to make and perfect for any occasion—from casual family gatherings to elegant celebrations. With their sweet yet tangy flavor profile, they’re sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (adjust for sweetness)
- 2 (8 oz) packages of Philadelphia cream cheese, softened
- 1 cup sour cream (full-fat preferred)
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into a greased baking pan.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar, then mix in sour cream and vanilla.
- Add eggs one at a time on low speed until just blended; avoid overmixing.
- Pour the filling over the crust and bake for 30-35 minutes until set but slightly wobbly in the center.
- Cool at room temperature before refrigerating for at least 4 hours.
- Slice into squares and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg