Imagine diving into a creamy, dreamy slice of Philadelphia Cheesecake Bars that melt in your mouth, sending taste buds into a euphoric dance. With every bite, the buttery crust crumbles delightfully while the rich filling envelops your senses like a warm hug from Grandma. indulgent peanut butter brownie bars These snack bars are the perfect combination of sweet and tangy, making them an irresistible treat for any occasion, from casual gatherings to fancy celebrations where you want to impress.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long do Philadelphia Cheesecake Bars last?
- Can I freeze Philadelphia Cheesecake Bars?
- What makes these bars different from regular cheesecake?
- 📖 Recipe Card
I still remember the first time I made these delightful bars, a family gathering where my cousins were ready to declare a dessert war. The moment I pulled these beauties out of the fridge, their eyes lit up like kids on Christmas morning. savory crispy parmesan zucchini Let’s just say they vanished faster than you can say “cheesecake,” leaving behind only crumbs and requests for the recipe.
[info_box title=”Why You’ll Love This Recipe”] Philadelphia Cheesecake Bars are incredibly easy to prepare, making them perfect for bakers of all levels. Their luscious flavors meld beautifully, creating a dessert that looks as good as it tastes. The bars are visually stunning with their creamy filling and golden crust, making them a showstopper at any event. Ideal for picnics or potlucks, they’re versatile enough to enjoy any time of year. [/info_box]
Sometimes my friends call me the “Dessert Whisperer” because I have this knack for picking recipes that please the crowd, these cheesecake bars are no exception!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; it’s essential to achieving that classic cheesecake base.
- Unsalted Butter: Melted butter adds richness; ensure it’s unsalted so you can control the overall flavor.
- Granulated Sugar: Regular sugar sweetens your filling perfectly; feel free to adjust based on your sweetness preference. crispy cinnamon sugar banana chips.
- Philadelphia Cream Cheese: The star ingredient! Make sure it’s softened for easy blending and a creamy texture. For more inspiration, check out this Air Fryer Jalapeno Poppers recipe.
- Sour Cream: Adds tanginess and creaminess; full-fat sour cream works best for an indulgent taste.
- Vanilla Extract: Pure vanilla elevates the flavor; skip imitation for an authentic experience.
- Eggs: Room temperature eggs blend better into the filling, creating that smooth consistency we crave in cheesecake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 325°F (163°C). whipped ricotta toast with roasted strawberries This temperature is perfect for baking our cheesecake bars evenly without burning.
Prepare Your Crust: In a mixing bowl, combine graham cracker crumbs with melted butter and sugar until well mixed. Press this mixture firmly into the bottom of your greased baking pan.
Make Your Filling: In another large bowl, beat softened cream cheese until smooth. Then add granulated sugar and mix until incorporated before adding sour cream and vanilla extract.
Add Eggs: With your mixer on low speed, add eggs one at a time. Mix just until combined; overmixing can lead to cracks in your cheesecake.
Bake Those Bars: Pour your creamy filling over the prepared crust and pop it into the preheated oven. Bake for about 30-35 minutes until set but still slightly wobbly in the center.
Cool Down Time: Once baked, remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours. This helps firm up those luscious bars perfectly!
Slice and Serve: After chilling, gently slice into squares using a sharp knife, cleaning it between cuts ensures neat edges. Serve chilled or at room temperature for maximum enjoyment!
And there you have it! A delightful batch of Philadelphia Cheesecake Bars that will have everyone begging for seconds (and thirds!). Enjoy every bite as you relish in being crowned dessert champion at your next gathering!
[info_box title=”You Must Know”] Philadelphia Cheesecake Bars are the perfect blend of creamy and crunchy, making them a delightful snack. The aroma while baking fills your kitchen with warmth and sweetness, ensuring every bite is a treat. Ideal for sharing but may just end up being all yours! [/info_box]
Perfecting the Cooking Process
Start by preparing the crust first, followed by mixing the cheesecake filling while it cools. This ensures efficiency and optimal flavor meld.
Add Your Touch
Feel free to swap in graham cracker crumbs for the crust or add fruit toppings like berries for a fresh twist. Get creative with flavors!
Storing & Reheating
Store leftovers in an airtight container in the fridge and enjoy within five days. Reheat slightly in the microwave if desired.
[info_box title=”Chef’s Helpful Tips”] To achieve a smooth cheesecake filling, mix ingredients at room temperature. Avoid overbaking to prevent cracks. Always chill bars completely before cutting for clean slices. [/info_box]
Baking these Philadelphia Cheesecake Bars reminds me of summer picnics, where they disappeared faster than I could serve them. Friends always ask for the recipe!
FAQ
How long do Philadelphia Cheesecake Bars last?
They can be stored in the fridge for up to five days without losing flavor.
Can I freeze Philadelphia Cheesecake Bars?
Yes, they freeze well! Just wrap them tightly and enjoy later.
What makes these bars different from regular cheesecake?
The bars offer a portable version of cheesecake, combining convenience with deliciousness!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Philadelphia Cheesecake Bars
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the luscious taste of Philadelphia Cheesecake Bars, where a buttery graham cracker crust meets a velvety cream cheese filling. These delightful dessert bars are easy to make and perfect for any occasion—from casual family gatherings to elegant celebrations. With their sweet yet tangy flavor profile, they’re sure to impress your guests and leave them asking for more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (adjust for sweetness)
- 2 (8 oz) packages of Philadelphia cream cheese, softened
- 1 cup sour cream (full-fat preferred)
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into a greased baking pan.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar, then mix in sour cream and vanilla.
- Add eggs one at a time on low speed until just blended; avoid overmixing.
- Pour the filling over the crust and bake for 30-35 minutes until set but slightly wobbly in the center.
- Cool at room temperature before refrigerating for at least 4 hours.
- Slice into squares and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
