Peanut Butter Brownie Bars

Name: Peanut Butter Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs (room temperature); 1/2 cup unsalted butter (melted); 1/2 cup creamy peanut butter; 1/2 cup chocolate chips

Published: June 13, 2025

by Hailey parker

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When it comes to indulgent treats, few things can match the joy of Peanut Butter Brownie Bars. Imagine a fudgy brownie with a rich layer of creamy peanut butter swirled right on top. The moment you take a bite, the luscious chocolate melds with the nutty goodness, creating a symphony of flavors that makes your taste buds dance. perfect party appetizer These bars are perfect for any occasion, from cozy family gatherings to spontaneous late-night snack attacks. For more inspiration, check out this Honey Chipotle Grilled Shrimp Tacos recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use natural peanut butter in this recipe?
How do I know when my brownie bars are done?
Can I freeze Peanut Butter Brownie Bars?
📖 Recipe Card

Maybe it’s just me, but I have a soft spot for anything that combines chocolate and peanut butter. I vividly remember the first time I made these bars; my friends couldn’t believe how easy they were to whip up, and neither could I! They disappeared faster than I could say “seconds, please!” Trust me when I say that these Peanut Butter Brownie Bars will have you dreaming about your next batch long after the last crumb has vanished. flavorful breakfast bagels.

[info_box title=”Why You’ll Love This Recipe”] These Peanut Butter Brownie Bars are a breeze to make, perfect for those who crave something sweet without spending hours in the kitchen. The harmonious blend of chocolate and peanut butter creates an irresistible flavor profile that everyone will adore. Visually appealing with their marbled top, these bars are as lovely to look at as they are to eat. They’re versatile enough for dessert parties or as a pick-me-up treat anytime you need a little sweetness in your life. [/info_box]

My family went wild when they tasted these decadent bars; requests for more came pouring in faster than my baking skills could keep up!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: It adds deep chocolate flavor; opt for high-quality cocoa for the best results. For more inspiration, check out this Pistachio Raspberry Tartlets recipe.
Granulated Sugar: Sweetens the brownies perfectly; adjust based on your sweetness preference.
All-Purpose Flour: Provides structure; ensure you spoon it into your measuring cup for accuracy.
Baking Powder: Helps the brownies rise; fresh baking powder ensures fluffiness.
Salt: Enhances flavors; don’t skip it!
Eggs: Gives moisture and richness; room temperature eggs yield better results.
Butter: Use unsalted butter for control over saltiness; melting it adds that gooey texture we love.
Peanut Butter: Creamy or crunchy, your choice! It brings that delightful nuttiness to the bars.
Chocolate Chips: For extra melty goodness; semi-sweet or dark chocolate works best here. sweet and crunchy banana chips.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.

Create Your Brownie Batter Base: In a large bowl, whisk together melted butter and sugar until well combined. Add in eggs one at a time, mixing thoroughly after each addition. Stir in cocoa powder, flour, baking powder, and salt until just combined.

Add Chocolate Chips: Fold in your chocolate chips gently using a spatula. This helps maintain that chewy texture we all crave while ensuring every bite is packed with chocolatey goodness.

Prepare Your Peanut Butter Swirl: In another bowl, combine peanut butter with a splash of vanilla extract. If you’re feeling generous, add a sprinkle of powdered sugar to sweeten things up.

Combine and Bake!: Pour half of your brownie batter into the prepared pan. Next, drop spoonfuls of peanut butter mixture on top before layering with remaining brownie batter. Use a knife to swirl gently, don’t overdo it! Bake for 25-30 minutes until set around the edges but fudgy in the center.

Cool and Cut Into Bars: Once baked, let them cool completely in the pan before lifting them out using parchment paper. Cut into squares and try not to eat them all at once!

Now you have an easy-to-follow recipe for delightful Peanut Butter Brownie Bars that are sure to impress friends and family alike! Enjoy every gooey bite! delicious homemade naan.

[info_box title=”You Must Know”] These Peanut Butter Brownie Bars are a chocolatey dream come true. With rich flavors and a gooey texture, they elevate any dessert table, perfect for sharing or indulging solo. Just remember, the aroma of baking brownies is irresistible and will have everyone asking for seconds! [/info_box]

Perfecting the Cooking Process

Start by melting the butter and peanut butter together, then mix in sugar and eggs. Next, combine with dry ingredients to form a thick batter. Bake until edges are set but center remains slightly soft for that fudgy texture.

Add Your Touch

Feel free to swap out regular peanut butter for crunchy or almond butter. You can also add chocolate chips or sea salt on top before baking for an extra flavor boost that takes these bars to the next level.

Storing & Reheating

Store your Peanut Butter Brownie Bars in an airtight container at room temperature for up to five days. For longer storage, refrigerate them. Reheat briefly in the microwave if you crave that fresh-from-the-oven warmth.

[info_box title=”Chef’s Helpful Tips”] Use high-quality cocoa powder for richer flavor and depth in your brownie bars. Avoid overmixing the batter to keep it light and fudgy. Don’t skip letting them cool completely before cutting; this prevents crumbling and ensures neat slices. [/info_box]

Memories of my son sneaking bites while I baked these bars always make me smile. The joy on his face is priceless every time he takes a bite!

FAQ

Can I use natural peanut butter in this recipe?

Yes, natural peanut butter works, but it may alter the texture slightly.

How do I know when my brownie bars are done?

Check for set edges and a soft center; they should not jiggle too much.

Can I freeze Peanut Butter Brownie Bars?

Absolutely! Wrap them tightly and freeze for up to three months for later enjoyment.