Description
Peach Cobbler Cheesecake is a delightful fusion of creamy cheesecake and sweet, juicy peaches topped with a buttery crumble. This dessert is perfect for gatherings or cozy nights in, delivering a burst of flavor in every slice. With its vibrant colors and textures, it’s sure to be the star of any table. Easy to prepare, this Peach Cobbler Cheesecake is a timeless treat that everyone will love!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups fresh peaches, diced
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 1 cup oats
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, melted butter, and granulated sugar; press into the bottom of the pan.
- Beat cream cheese until smooth; gradually add sugar and mix in eggs one at a time.
- Gently fold in diced peaches.
- For the topping, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly; sprinkle over cheesecake mixture.
- Bake for 50-60 minutes until set but slightly jiggly in the center; cool before refrigerating for several hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 21g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg