Peach Cobbler Cheesecake

Published: July 30, 2025

by Hailey parker

Why You'll Love This Recipe

This Peach Cobbler Cheesecake combines the best of both worlds—rich cheesecake and fruity cobbler in one easy-to-make dessert
The vibrant colors and textures make it a showstopper on any table
It’s versatile enough to be enjoyed year-round, whether as a summer treat or a cozy winter comfort food
Plus, it’s surprisingly simple to prepare!

I remember the first time I made this Peach Cobbler Cheesecake for a family gathering; everyone loved it so much that I had to hide a slice for myself! creative dessert alternatives.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crust: A buttery graham cracker crust serves as the perfect base, adding crunch and sweetness to your cheesecake.
Cream Cheese: Use full-fat cream cheese for the creamiest texture and richest flavor.
Sugar: Granulated sugar sweetens the cheesecake filling and balances the tartness of the peaches.
Fresh Peaches: Choose ripe, juicy peaches for the best flavor; their natural sweetness will shine through in every bite.
Eggs: Eggs help bind the filling together, giving it that luscious consistency we all love.
Cinnamon: A sprinkle of cinnamon adds warmth and depth, perfectly complementing the peach flavor.
Butter: Melted butter enhances the graham cracker crust and adds richness to the cobbler topping.
Brown Sugar: Using brown sugar in the crumble topping provides a deeper flavor profile that pairs beautifully with peaches.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep your Oven and Pan: Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing it lightly with cooking spray or butter.

Create the Graham Cracker Crust: In a mixing bowl, combine crushed graham crackers with melted butter and granulated sugar until well combined. Press this mixture firmly into the bottom of your prepared pan.

Make the Creamy Filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing, then blend in eggs one at a time until everything is just combined. Avoid overmixing for a perfect texture.

Add Those Juicy Peaches!: Fold diced fresh peaches gently into your cream cheese filling. Be careful not to break them up too much; we want those lovely chunks throughout! For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

Top with Cinnamon Crumble Topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly. crispy cinnamon banana chips Sprinkle this mixture generously over your peach-filled cheesecake mixture.

Bake Your Masterpiece!: Place your springform pan in the oven and bake for about 50-60 minutes until set but still slightly jiggly in the center. Let it cool before transferring it to chill in the fridge for several hours or overnight.

Now you’re ready to enjoy this delightful Peach Cobbler Cheesecake! Serve it chilled or at room temperature—either way, it’s sure to impress! unique chaffle recipes.

You Must Know

This Peach Cobbler Cheesecake combines creamy cheesecake with sweet, juicy peaches, creating a delightful dessert that everyone loves
The aroma of fresh peaches baking will make your mouth water, while the texture offers a perfect balance between smooth and crunchy
It’s a showstopper at any gathering!

Perfecting the Cooking Process

Start by preparing the peach filling while the crust cools. Once combined, pour it atop the cheesecake batter for even cooking.

Add Your Touch

Feel free to swap fresh peaches for canned ones or add a sprinkle of cinnamon for extra warmth and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat slices in the microwave for 15-20 seconds.

Chef's Helpful Tips

This Peach Cobbler Cheesecake is easier to whip up than you think!
Use room temperature ingredients for better blending and avoid overmixing your batter for a fluffy texture
Remember to let it cool completely before slicing for perfect pieces

I remember the first time I made this Peach Cobbler Cheesecake; my friends were speechless! It disappeared faster than I could say “cheesecake,” and I felt like a kitchen rock star. For more inspiration, check out this Smoky Peach BBQ Ribs recipe.

FAQ

Can I use frozen peaches instead of fresh?

Yes, but thaw them completely and drain excess liquid before using.

How long should I bake the cheesecake?

Bake at 325°F for about 50-60 minutes until slightly jiggly in the center.

Can I make this cheesecake ahead of time?

Absolutely! It can be made a day in advance; just store it properly in the fridge.

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