Description
Patriotic Mini Ice Cream Sandwiches are the ultimate summer treat, perfect for any festive gathering. These delightful bites feature creamy vanilla ice cream nestled between two soft sugar cookies, adorned with vibrant red and blue sprinkles. Easy to make and customize, they bring joy to both kids and adults alike. Celebrate your next barbecue or holiday with these refreshing desserts that are sure to impress and satisfy everyone’s sweet tooth.
Ingredients
Scale
- 1 cup soft sugar cookies (store-bought or homemade)
- 1 cup high-quality vanilla ice cream
- ¼ cup red sprinkles
- ¼ cup blue sprinkles
- Parchment paper (for freezing)
Instructions
- Gather all ingredients and prepare a clean workspace.
- Preheat oven to 350°F (175°C) if making cookies from scratch; let cookies cool completely.
- Scoop generous portions of vanilla ice cream on half of the cooled cookies.
- Gently press another cookie on top of the ice cream until it spreads slightly.
- Roll edges in red and blue sprinkles for a festive touch.
- Freeze assembled sandwiches on a parchment-lined baking sheet for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg