Description
Oreo Cheesecake Cookies are a delightful fusion of creamy cheesecake and crunchy Oreos, perfect for any occasion. These cookies deliver a heavenly bite, balancing rich flavors with an indulgent texture. Easy to prepare, they are guaranteed to impress your family and friends, making them ideal for casual gatherings or sweet escapes from daily life. Enjoy the aroma wafting from the oven as you create these delectable treats!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 12 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in softened cream cheese until smooth, then add eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually incorporate into the wet mixture until just combined.
- Gently fold in crushed Oreos until evenly distributed.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg