Oreo Cheesecake Cookies

Name: Oreo Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 8 oz cream cheese, softened; 2 large eggs; 1 tsp vanilla extract; 12 Oreo cookies, crushed

Published: May 11, 2025

by Hailey parker

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Imagine biting into a warm, gooey cookie that combines the delightful crunch of Oreos with the creamy decadence of cheesecake. Oreo Cheesecake Cookies are not just a dessert; they are a celebration on your taste buds, offering an irresistible blend of flavors and textures that will make you laugh and smile. creamy Biscoff cheesecake variation delicious raspberry cheesecake The aroma wafting from the oven is nothing short of magical, creating an anticipation that’s hard to resist. You might also enjoy this white chocolate raspberry cheesecake recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
📖 Recipe Card

These cookies aren’t just for special occasions; they’re perfect for any day that ends in “y.” I remember the first time I baked these beauties; my family’s reactions were priceless, wide-eyed stares followed by enthusiastic cheers. You can whip them up for a casual gathering or just because you need a sweet escape from reality, and I promise they’ll leave everyone craving more.

[info_box title=”Why You’ll Love This Recipe”] These Oreo Cheesecake Cookies are incredibly easy to prepare, making them perfect for busy days. Their rich flavor profile will delight chocolate and cheesecake lovers alike. With their visually appealing layers, these cookies are sure to impress your guests. Versatile enough to be enjoyed warm or cold, they fit any occasion perfectly. [/info_box]

I’ll never forget the look on my brother’s face when he took his first bite, pure bliss! It was as if I handed him the secret to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Oreos: Use regular Oreos for a classic flavor; feel free to experiment with different varieties for fun twists.
Cream Cheese: Softened cream cheese is essential for that creamy texture; don’t skip this step!
Butter: Use unsalted butter for better control over flavor; it enhances the richness of the cookies.
Granulated Sugar: Sweeten your dough with granulated sugar; adjust based on personal sweetness preference.
Brown Sugar: Brown sugar adds moisture and depth; it’s like giving your cookies a cozy hug.
Eggs: Two large eggs help bind everything together and add richness to your cookies.
All-Purpose Flour: A must-have ingredient, providing structure without being too heavy.
Baking Powder: This leavening agent gives your cookies that perfect rise and soft texture.
Vanilla Extract: A splash of vanilla elevates flavors; opt for pure extract when possible.
Pinch of Salt: Just a pinch balances sweetness and enhances all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This ensures even baking, so your cookies come out perfectly golden brown.

Prepare Your Baking Sheet : Line a baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup easier—because nobody likes scrubbing!

Cream Butter and Sugars : In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. The mixture should look pale and inviting—like clouds in cookie form.

Add Cream Cheese and Eggs : Beat in softened cream cheese until smooth, then add eggs one at a time. The batter should be creamy and slightly thick—a sign that you’re on the right track!

Mix Dry Ingredients : In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined—don’t overwork that dough!

Fold in Crushed Oreos : Gently fold in crushed Oreos until evenly distributed throughout the dough. Get ready for some serious cookie magic as those cookie chunks meld with the cheesecake batter!

Scoop and Bake : Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until edges are lightly golden—your house will smell divine!

Now you’re ready to enjoy these delectable Oreo Cheesecake Cookies! Let them cool slightly before indulging because patience is key…though I won’t judge if you sneak one early! pistachio cookies recipe.

[info_box title=”You Must Know”]These Oreo Cheesecake Cookies are a delightful treat that combines the creamy richness of cheesecake with the crunchy goodness of Oreos. The blend creates a heavenly bite, making them perfect for any occasion. The smell alone will have your friends and family running to the kitchen![/info_box]

Perfecting the Cooking Process

To achieve the best Oreo Cheesecake Cookies, mix your dry ingredients first, then cream the butter and sugar together. Once fluffy, gradually add in eggs and vanilla before incorporating dry ingredients and crushed Oreos for even distribution.

Add Your Touch

Feel free to swap out regular Oreos for double-stuffed ones if you want a creamier texture. You can also add chocolate chips or nuts to enhance flavor and create a unique twist on this classic cookie recipe.

Storing & Reheating

Store your Oreo Cheesecake Cookies in an airtight container at room temperature for up to five days. For an indulgent treat, warm them in the microwave for about 10 seconds to restore that gooey texture.

[info_box title=”Chef’s Helpful Tips”]When making these cookies, ensure your butter is softened to room temperature for easy mixing. Avoid overmixing once you add the flour—this helps keep your cookies tender. Also, let them cool completely before storing to prevent sogginess.[/info_box]

Sharing these cookies with friends during a gathering last summer was unforgettable; everyone raved about their unique flavor and texture, leaving me feeling like a baking superstar!