Description
Onion White Beans with Rosemary and Balsamic is a delightful, comforting dish that beautifully combines the sweetness of caramelized onions with creamy white beans, fragrant rosemary, and a tangy balsamic drizzle. This easy-to-make recipe is perfect for cozy nights or festive gatherings, guaranteed to impress your guests and satisfy your cravings. Serve it warm alongside crusty bread for an unforgettable meal that feels like a warm embrace.
Ingredients
Scale
- 2 cups canned white beans, drained and rinsed
- 1 large sweet onion, finely chopped
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until golden brown (about 10 minutes).
- Stir in the rinsed white beans and fresh rosemary. Sauté for an additional 5 minutes until warmed through.
- Drizzle balsamic vinegar into the skillet; cook for another 3-4 minutes until slightly syrupy.
- Season with salt and pepper to taste. Serve warm alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg