Onion White Beans with Rosemary & Balsamic

Onion White Beans with Rosemary and Balsamic is a dish that dances on your palate like a waltz under the stars. Imagine the sweet, caramelized onions mingling with tender white beans, all while aromatic rosemary whispers secrets of the Mediterranean. pair it with a warm soup The balsamic drizzle adds a luxurious touch, transforming this simple recipe into something that feels like a warm hug after a long day.

this Recipe for Later

This dish is perfect for cozy evenings or festive gatherings where you want to impress without breaking a sweat. Picture yourself serving it alongside crusty bread, allowing everyone to scoop up the goodness while laughter fills the room. Trust me; your taste buds are in for an unforgettable experience!

I remember the first time I made this dish for my friends; they devoured it and begged for seconds, all while trying to decipher my secret ingredient.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Beans: Use canned or dried white beans for convenience; they add creaminess and protein to the dish.
• Onions: Sweet onions work best; they’ll caramelize beautifully and add depth of flavor.
• Fresh Rosemary: Opt for fresh rosemary instead of dried for an aromatic boost that elevates every bite.
• Balsamic Vinegar: Use high-quality balsamic vinegar; its sweetness balances perfectly with the savory elements.
• Olive Oil: Extra-virgin olive oil enhances richness while contributing healthy fats; don’t skimp on quality.
• Salt and Pepper: Essential seasoning that brings out the flavors of all ingredients; adjust according to taste. For more inspiration, check out this Honey Chipotle Grilled Shrimp Tacos recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Rinse and drain canned white beans if using them, and chop the onions finely.

Sauté Onions Until Golden: In a large skillet over medium heat, pour in olive oil and add chopped onions. Cook until they turn golden brown and release their sweet aroma, about 10 minutes.

Add White Beans and Rosemary: Stir in the drained white beans along with chopped fresh rosemary. Let them sauté together until warmed through, about 5 minutes.

Finish with Balsamic Vinegar: Drizzle balsamic vinegar into the skillet and stir well. Allow it to cook down slightly until syrupy, approximately 3-4 minutes.

Season and Serve!: Season your dish with salt and pepper to taste. serve alongside creamy tomato soup Remove from heat and serve warm alongside crusty bread or as a side dish at dinner.

This Onion White Beans with Rosemary and Balsamic recipe is not just food; it’s an experience waiting to happen! Enjoy! enjoy with a savory lasagna.

Perfecting the Cooking Process

Start by sautéing onions until they’re golden brown for maximum sweetness. While they’re cooking, rinse the white beans and measure out your balsamic vinegar. This efficient sequence ensures you bring out the best flavors without overcooking any ingredients.

Add Your Touch

Feel free to customize this recipe by adding other herbs like thyme or sage. You can also swap the white beans for chickpeas, which adds a different texture and flavor profile that complements the balsamic beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water to maintain moisture and heat gently on the stovetop or in the microwave.

Sharing this dish with friends during a potluck led to unexpected compliments about my “culinary genius.” Little did they know it was just onions and beans doing all the heavy lifting!

FAQ

Can I use canned beans instead of dried?

Yes, canned beans save time; just rinse and add them later in cooking.

What can I serve with Onion White Beans?

These beans pair wonderfully with crusty bread or a fresh green salad. try these ricotta stuffed shells.

Is this dish vegan-friendly?

Absolutely! Onion White Beans with Rosemary and Balsamic is entirely plant-based and delicious. For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Onion White Beans with Rosemary and Balsamic

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Onion White Beans with Rosemary and Balsamic is a delightful, comforting dish that beautifully combines the sweetness of caramelized onions with creamy white beans, fragrant rosemary, and a tangy balsamic drizzle. This easy-to-make recipe is perfect for cozy nights or festive gatherings, guaranteed to impress your guests and satisfy your cravings. Serve it warm alongside crusty bread for an unforgettable meal that feels like a warm embrace.

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Ingredients

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• 2 cups canned white beans, drained and rinsed
• 1 large sweet onion, finely chopped
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until golden brown (about 10 minutes).
2. Stir in the rinsed white beans and fresh rosemary. Sauté for an additional 5 minutes until warmed through.
3. Drizzle balsamic vinegar into the skillet; cook for another 3-4 minutes until slightly syrupy.
4. Season with salt and pepper to taste. Serve warm alongside crusty bread.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 6g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 9g
• Protein: 10g
• Cholesterol: 0mg