Description
Onion Beef Fried Rice is a delightful dish that brings together savory beef, sweet onions, and aromatic rice, creating a comforting meal perfect for any occasion. This easy-to-make recipe is packed with flavor and can be customized with your favorite vegetables or proteins. Whether you’re cooking for family or entertaining guests, this dish is sure to impress and satisfy every palate.
Ingredients
Scale
- 4 cups cooked white rice (preferably day-old)
- 1 lb beef sirloin, thinly sliced
- 2 medium yellow onions, sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 4 green onions, chopped
- 2 large eggs
- 1 cup frozen mixed vegetables
- 1 tsp sesame oil (optional)
Instructions
- 1. Prep your ingredients: Chop vegetables and slice the beef.
- 2. Heat vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned (3-4 minutes).
- 3. Stir in onions and garlic; sauté until onions are translucent (2-3 minutes).
- 4. Push the mixture aside and scramble the eggs in the pan.
- 5. Add the cooked rice and soy sauce; mix well until heated through.
- 6. Toss in frozen vegetables and green onions; stir-fry for another 3-4 minutes. Drizzle with sesame oil if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg