Onion Beef Fried Rice

Published: July 6, 2025

by Hailey parker

Why You'll Love This Recipe

This Onion Beef Fried Rice is incredibly easy to prepare, even for those new to cooking
Its robust flavor profile combines savory beef with sweet onions and aromatic spices
Visually stunning with colorful veggies, it’s sure to catch everyone’s eye on the dinner table
Plus, it’s versatile enough to use any leftover meat or vegetables you have on hand

I can still hear my brother exclaiming how he could eat this every day without getting bored, talk about high praise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked White Rice: Use day-old rice for best results; it prevents mushiness and holds its structure beautifully.
Beef Sirloin: Tender cuts work best; thinly slice against the grain for maximum tenderness.
Onions: Yellow onions add sweetness; sauté them until golden brown to enhance their flavor.
Garlic: Fresh garlic cloves add an irresistible aroma; chop finely for even distribution in the dish.
Soy Sauce: Opt for low-sodium soy sauce to keep flavors balanced without overwhelming saltiness.
Vegetable Oil: Use high smoke point oil like canola or peanut oil for frying; it helps achieve that perfect stir-fried texture.
Green Onions: They add fresh color and crunch; chop them finely and sprinkle them right before serving.
Eggs: Scramble eggs directly in the pan for added richness and protein, don’t skip this step!
Frozen Mixed Vegetables: A colorful mix adds nutrition and visual appeal; feel free to customize based on what you have.
Sesame Oil (optional): A drizzle at the end gives a nutty finish, absolutely divine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Ready to dive into this flavorful adventure? Let’s get cooking!

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your vegetables, slice your beef thinly, and have everything ready to go, it makes cooking much smoother.

Cook the Beef: Heat 2 tablespoons of vegetable oil over medium-high heat in a large skillet or wok. Add in your sliced beef sirloin and cook until browned and cooked through, about 3-4 minutes will do.

Add Onions and Garlic: Toss in those glorious sliced onions and minced garlic into the skillet with the cooked beef. Sauté until the onions are translucent and fragrant, around 2-3 minutes should suffice.

Scramble Your Eggs: Push everything aside in the pan to create space. Crack two eggs into that cozy spot and scramble them until they’re set. Mixing them gently with everything else creates a beautiful harmony of flavors.

Add Rice & Soy Sauce: Now it’s time for our star ingredient! Add the cooked rice into your skillet along with 3 tablespoons of soy sauce. Stir well to combine while letting everything get nice and heated through, don’t forget to break up any clumps!

Toss in Vegetables & Finish Up!: Finally, throw in those frozen mixed vegetables along with chopped green onions. Stir-fry everything together for another 3-4 minutes until heated through. Drizzle sesame oil if you’re feeling fancy!

And voilà! You’ve got yourself a mouthwatering bowl of Onion Beef Fried Rice ready to be devoured! For more inspiration, check out this slow cooker beef stew recipe recipe.

Enjoy every bite of this delightful dish that transforms simple ingredients into something extraordinary!

You Must Know

This delightful Onion Beef Fried Rice is a quick meal that bursts with flavor
The combination of tender beef, aromatic onions, and perfectly cooked rice creates a comforting dish that’s sure to impress
Plus, it’s a lifesaver for busy weeknights!

Perfecting the Cooking Process

Start by cooking the rice first, allowing it to cool while you sauté the beef and onions. This ensures everything comes together seamlessly without overcooking any ingredients.

Add Your Touch

Feel free to swap out the beef for chicken or shrimp. Adding vegetables like peas or bell peppers introduces more color and nutrition, making it even more appealing. delicious chicken wraps.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until heated through, ensuring a satisfying texture.

Chef's Helpful Tips

To achieve maximum flavor, marinate the beef in soy sauce for at least 30 minutes prior to cooking
Use cold, day-old rice for better texture, freshly made rice can become mushy
Don’t skip the garnish; freshly chopped green onions elevate your dish visually and taste-wise!

The first time I made Onion Beef Fried Rice was during a frantic dinner rush. My friends loved it so much they insisted I make it every week!

FAQ

Can I use other types of meat for Onion Beef Fried Rice?

Absolutely! Chicken or tofu makes great substitutes if you’re looking for alternatives. creamy chicken gnocchi.

How do I prevent my fried rice from being soggy?

Use day-old rice; it’s drier and will fry better without clumping.

What seasonings work best with this recipe?

Soy sauce and sesame oil enhance flavors beautifully; don’t forget salt and pepper!

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