One Pan Sausage and Veggies Skillet Recipe

Name: One Pan Sausage and Veggies Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb sausage (Italian or chicken); 1 cup bell peppers (mixed colors, chopped); 1 cup zucchini (chopped); 1 medium red onion (sliced); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried oregano; Salt and pepper to taste

Published: June 11, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausage: I recommend using your favorite type, whether it’s spicy Italian or mild chicken sausage; both work great!
Bell Peppers: Choose vibrant colors like red, yellow, and green for visual appeal and sweetness.
Zucchini: Fresh zucchini adds a nice crunch; opt for firm ones without blemishes. tasty side of crispy zucchini.
Red Onion: Sweet and slightly tangy, red onions bring depth; slice them thick for better grilling.
Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances flavors beautifully.
Garlic Powder: A must-have for an aromatic boost; feel free to substitute with fresh garlic if preferred.
Dried Oregano: Adds a herby touch that complements the sausage perfectly.
Salt and Pepper: Essential seasonings to elevate all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and chopping your bell peppers, zucchini, and red onion into bite-sized pieces. The vivid colors will make your kitchen feel like a farmer’s market.

Heat Up Your Skillet: Place a large skillet over medium heat and drizzle in some olive oil. Ensure it’s hot enough before adding your sausage slices, this will give them that golden-brown crust we all love.

Add the Sausage: Toss in the sliced sausage once the oil shimmers. Sauté until they are browned on both sides and release their mouthwatering aroma, about 5-7 minutes should do it.

Toss in the Veggies: Add your chopped bell peppers, zucchini, and red onion to the skillet. Stir everything together so those colorful veggies soak up all that delicious sausage flavor.

Season It Right: Sprinkle salt, pepper, garlic powder, and oregano over everything. Continue cooking until the veggies soften slightly but still hold their shape, around 5-10 minutes will keep them tender-crisp.

Serve It Up!: Once everything is cooked through and fragrant, remove from heat. Serve warm right from the skillet for a rustic presentation that encourages seconds (and maybe thirds!).

Now you’re ready to enjoy a hearty meal that comes together in one pan! This One Pan Sausage and Veggies Skillet not only saves time but also delivers comfort through every bite, a true weeknight winner! For more inspiration, check out this Sheet Pan Steak Fajita Bowls recipe.

[info_box title=”You Must Know”] This One Pan Sausage and Veggies Skillet brings a burst of flavor and simplicity to your weeknight dinners. Its vibrant colors and enticing aroma make it a feast for the senses. Plus, cleanup is a breeze, just one pan! Perfect for busy families or meal preppers. [/info_box]

Perfecting the Cooking Process

Start by browning the sausage in the skillet, then add the veggies to cook evenly. This sequence ensures that all flavors meld beautifully while keeping everything juicy and tender.

Add Your Touch

Feel free to swap out veggies based on what you have; bell peppers, zucchini, or even broccoli work great. Experiment with spices like paprika or Italian seasoning for added flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in a skillet over medium heat for best results without losing texture.

[info_box title=”Chef’s Helpful Tips”] To ensure your One Pan Sausage and Veggies Skillet turns out perfectly, focus on ingredient quality. Fresh vegetables enhance flavor and texture significantly. Remember to let the sausage brown well for maximum taste; don’t rush it! Lastly, keep a close eye on cooking times to avoid mushy veggies. [/info_box]

I remember the first time I made this dish; my friends couldn’t stop raving about how flavorful and hearty it was. It became our go-to recipe for cozy gatherings!

FAQ

Can I use different types of sausages?

Yes, feel free to use chicken, turkey, or plant-based sausages as alternatives.

What vegetables work best in this skillet?

Bell peppers, zucchini, and carrots offer great texture and flavor combinations.

Is this dish freezer-friendly?

Yes, you can freeze portions for up to three months without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card