Description
Indulge in the rich flavors of this olive oil bread dip, perfect for any gathering. With a delightful blend of extra virgin olive oil, fresh garlic, and aromatic herbs, this simple yet elegant appetizer elevates your dining experience. Each dip is an explosion of taste that pairs beautifully with crusty bread or fresh vegetables, ensuring your guests keep coming back for more. This recipe is not just about food; it’s about creating cherished moments around the table.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (adjust to taste)
- ½ tsp salt (or to taste)
- 1 tbsp balsamic vinegar (optional)
Instructions
- In a medium bowl, combine the extra virgin olive oil and minced garlic.
- Sprinkle in the dried oregano and red pepper flakes; stir until well mixed.
- Gradually add salt to taste, adjusting for balance.
- If desired, mix in balsamic vinegar for added sweetness.
- Serve warm in a shallow bowl alongside crusty bread or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 220
- Sugar: 0g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg