No-Noodle Butternut Squash Lasagna

Published: August 17, 2025

by Hailey parker

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Imagine a cozy evening, the aroma of roasted butternut squash wafting through your kitchen, mingling with the savory scent of sausage and fresh sage. This No-Noodle Butternut Squash Lasagna with sausage and sage is not just a dish; it’s a warm hug from your oven, promising layers of flavor and comfort that will make your taste buds dance. creamy pumpkin ravioli dish Whether it’s family dinner night or a gathering with friends, this lasagna will steal the show while keeping you on the lighter side.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute for butternut squash?
Can I make this lasagna ahead of time?
Is this dish gluten-free?
📖 Recipe Card

Now, picture this: it’s a chilly autumn night, and you’re craving something hearty yet healthy. You dig into this delicious lasagna, savoring each bite as laughter fills the room. Memories of gathering around the table with loved ones come rushing back, making every forkful even more delightful. healthy broccoli cheddar soup Get ready to dive into this amazing flavor experience that will have everyone asking for seconds!

Why You'll Love This Recipe

The No-Noodle Butternut Squash Lasagna combines ease of preparation with incredible flavor and visual appeal
It’s versatile enough to impress at any occasion while being lighter on carbs without sacrificing satisfaction

I remember when I first served this dish at a family gathering; my uncle thought it was traditional lasagna until he discovered it was made without pasta!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious homemade pumpkin muffins.

Butternut Squash: Opt for firm squashes with smooth skin; they create the perfect creamy layers in your lasagna.
Italian Sausage: Use sweet or spicy sausage depending on your taste preference; it adds depth and heartiness to the dish. For more inspiration, check out this Honey Chipotle Grilled Shrimp Tacos recipe.
Fresh Sage: Choose vibrant leaves for an aromatic touch; sage complements butternut squash beautifully.
Cottage Cheese: Look for full-fat cottage cheese for creaminess; it forms a luscious layer in the lasagna.
Shredded Mozzarella Cheese: Use fresh mozzarella for gooey, melty goodness that ties everything together deliciously.
Parmesan Cheese: Grate fresh Parmesan for an added nutty flavor and golden crust on top.
Eggs: They help bind the cottage cheese mixture; use large eggs for best results.
Olive Oil: A drizzle enhances flavors while preventing sticking during roasting; opt for high-quality extra virgin.
Salt and Pepper: Essential for seasoning layers; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by preheating your oven to 400°F (200°C). Peel and dice the butternut squash into small cubes, ensuring they cook evenly.

Roast the Butternut Squash: Toss the cubed squash in olive oil, salt, and pepper before spreading them evenly on a baking sheet. Roast for about 25 minutes until they’re tender and slightly caramelized.

Sauté the Sausage and Sage: In a skillet over medium heat, cook the Italian sausage until browned. Add chopped sage leaves halfway through cooking to release their aromatic oils.

Mix Up Your Cheese Layer: In a bowl, combine cottage cheese, eggs, half of the shredded mozzarella, salt, and pepper. Stir until well-blended for that creamy goodness.

Layer It Up!: In a baking dish, spread a layer of roasted butternut squash on the bottom followed by some sausage mixture. Then dollop on your cheese blend before repeating layers until all ingredients are used up.

Bake It to Perfection!: Finish by sprinkling remaining mozzarella and Parmesan on top. Cover with foil and bake for 30 minutes; then remove foil and bake an additional 15 minutes until golden brown.

This No-Noodle Butternut Squash Lasagna with sausage and sage is sure to become one of your go-to recipes! Enjoy every delicious bite! classic butternut squash lasagna.

You Must Know

This No-Noodle Butternut Squash Lasagna with sausage and sage brings comfort food to a whole new level
Its rich flavors and creamy texture create a dish that’s both satisfying and healthy, perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Start by roasting the butternut squash until tender, then brown the sausage while preparing the sauce. Assemble the layers in a baking dish, ensuring even distribution for perfect bites.

Add Your Touch

Feel free to swap out the sausage for ground turkey or add extra veggies like spinach or mushrooms for an added nutritional punch. Experimenting keeps it fresh and personalized.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, keeping it moist with a splash of water if needed.

Chef's Helpful Tips

To ensure a creamy texture, blend the roasted butternut squash with ricotta cheese thoroughly
Always season your layers well; seasoning adds depth to each bite
Let the lasagna rest before slicing; this helps it hold its shape beautifully

The first time I made this No-Noodle Butternut Squash Lasagna, my friends were skeptical about the absence of pasta, but their faces lit up after one bite! For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

FAQ

What can I substitute for butternut squash?

You can use sweet potatoes or zucchini as tasty alternatives in this recipe.

Can I make this lasagna ahead of time?

Absolutely! Assemble it a day before and refrigerate until ready to bake.

Is this dish gluten-free?

Yes, this No-Noodle Butternut Squash Lasagna is naturally gluten-free and delicious!

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