Description
No Bake Summer Berry Icebox Cake is the ultimate summer dessert that combines creamy layers of whipped cream with vibrant, fresh berries. This delightful treat requires no baking and is perfect for hot days when you crave something cool and delicious. With its refreshing flavors and beautiful presentation, it’s sure to impress at any gathering or serve as a sweet indulgence on a lazy afternoon. Easy to assemble and full of joy, this icebox cake will transport you back to sun-soaked afternoons spent with loved ones.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 9 graham crackers
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a large bowl, beat heavy cream and sugar with an electric mixer until soft peaks form (3-5 minutes).
- Gently fold in vanilla extract.
- In a rectangular dish, layer graham crackers, followed by whipped cream and mixed berries. Repeat layers until ingredients are used up.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: Minimum of 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg