Description
Indulge in the bliss of Mini Oreo Stuffed Red Velvet Brownie Cheesecakes—an irresistible dessert that combines rich red velvet brownie, creamy cheesecake, and crunchy Oreos. Each mini cheesecake is a perfect bite-sized treat, bursting with flavor and sure to impress at any gathering. Easy to make and visually stunning, these delightful bites are a must for birthdays, holidays, or simply when you crave something sweet!
Ingredients
Scale
- 1 box (15.25 oz) Red Velvet Cake Mix
- 1/2 cup melted unsalted Butter
- 2 large Eggs
- 8 oz softened Cream Cheese
- 1/2 cup Granulated Sugar
- 24 Mini Oreos (for stuffing)
- Whipped Cream (for topping)
- Chocolate Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, mix the red velvet cake mix, melted butter, and one egg until smooth.
- Spoon about two tablespoons of the brownie batter into each cupcake liner.
- Gently press one Mini Oreo into the center of each brownie layer.
- In another bowl, beat the cream cheese with the remaining egg and sugar until creamy.
- Spoon the cheesecake mixture over each brownie-Oreo layer until fully covered.
- Bake for about 20 minutes or until slightly jiggly in the center. Allow to cool completely before serving.
- Top with whipped cream and chocolate sprinkles before enjoying!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg