Indulging in a Mini Oreo Stuffed Red Velvet Brownie Cheesecake is like taking a delightful trip to dessert heaven. Imagine the luscious layers of rich red velvet brownie, creamy cheesecake, and that beloved crunch of an Oreo, all harmoniously blended together. pair with chocolate hazelnut cookies Each bite teases your taste buds with chocolatey sweetness and velvety smoothness, creating an explosion of flavors that dance on your palate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different cookies than Oreos?
- What’s the best way to serve these cheesecakes?
- How long do these treats stay fresh?
- 📖 Recipe Card
This recipe isn’t just about taste; it’s about memories, too. I remember the first time I whipped up these Mini Oreo Stuffed Red Velvet Brownie Cheesecakes for a family gathering. The kitchen filled with sweet aromas, drawing my loved ones in like moths to a flame. indulge in a red velvet cheesecake Seeing their eyes light up as they took their first bites was priceless, a moment I’ll cherish forever.
Why You'll Love This Recipe
- These Mini Oreo Stuffed Red Velvet Brownie Cheesecakes are simple to prepare, making them perfect for any occasion
- Their flavor profile combines rich chocolate and creamy cheesecake for a delicious treat
- Visually stunning with vibrant colors, they will wow your guests at parties or gatherings
- Plus, they are versatile enough for birthdays, holidays, or just because you deserve something sweet!
I still chuckle at how my cousin tried to sneak an extra one before dinner, it turns out these little delights are dangerously addictive!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: A classic choice that simplifies the process while delivering that iconic flavor and color.
- Mini Oreos: These delightful cookies add a satisfying crunch and creaminess to your brownie cheesecakes.
- Cream Cheese: Use softened cream cheese for a smooth cheesecake filling that’s easy to mix and spread. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.
- Sugar: Granulated sugar sweetens the cheesecake layer beautifully, don’t skip it!
- Eggs: Essential for binding ingredients together, two large eggs will do the trick.
- Butter: Melted butter brings richness to the brownie base, unsalted is best for controlling salt levels.
For the Topping:
- Whipped Cream: Light and airy, it adds a lovely finish to each decadent cheesecake.
- Chocolate Sprinkles: These are optional but can enhance visual appeal and add more texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grab your favorite muffin tin and line it with cupcake liners for easy removal later.
Prepare the Brownie Base: In a large bowl, combine the red velvet cake mix with melted butter and one egg until well blended. The mixture should be thick and glossy, inviting you right in.
Spoon Into Muffin Tin: Divide the brownie batter evenly among the cupcake liners in your muffin tin. Use about two tablespoons per cup for balanced layers.
Add Mini Oreos: Gently press one mini Oreo into each mound of brownie batter. Don’t be shy; this is where the fun begins!
Make the Cheesecake Layer: In another bowl, beat softened cream cheese with remaining egg and sugar until smooth and fluffy. The texture should be creamy like a cloud, so heavenly!
Top It Off: Spoon the cheesecake mixture over each brownie-Oreo combo until they’re all covered. Feel free to sprinkle extra mini Oreos on top if you’re feeling adventurous!
Bake Away: Pop your muffin tin in the oven and bake for about 20 minutes or until set but still slightly jiggly in the center. Let them cool completely before diving in!
Enjoy Every Bite: Once cooled, top each mini cheesecake with whipped cream and chocolate sprinkles before serving. enjoy no-bake coconut cookie balls Watch as everyone’s eyes widen in delight!
Now you’ve successfully created Mini Oreo Stuffed Red Velvet Brownie Cheesecakes that will impress everyone around you! try some edible red velvet cookie dough.
You Must Know
- Mini Oreo Stuffed Red Velvet Brownie Cheesecakes are a delightful treat that combines flavors and textures
- The chocolatey brownies contrast beautifully with the creamy cheesecake, making every bite a celebration of sweetness
- Perfect for parties or a cozy night in, they’re sure to impress!
Perfecting the Cooking Process
To achieve brownie perfection, bake the brownie base first, then layer with cheesecake batter. This ensures even cooking and a deliciously gooey texture.
Add Your Touch
Feel free to swap Oreos for your favorite cookie or add a drizzle of caramel on top. This customization elevates the flavor profile and adds personal flair.
Storing & Reheating
Store these treats in an airtight container in the fridge for up to five days. For reheating, pop them in the microwave for 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- To avoid overmixing, blend your cheesecake batter just until smooth
- Use room temperature ingredients for better mixing
- Always check doneness with a toothpick; it should come out with moist crumbs, not wet batter
The first time I made these Mini Oreo Stuffed Red Velvet Brownie Cheesecakes was during a family gathering, and they were gone before I could even grab a second piece!
FAQ
Can I use different cookies than Oreos?
Absolutely! Any cookie you love can be used instead of Oreos.
What’s the best way to serve these cheesecakes?
Serve them chilled with whipped cream and extra crushed cookies on top.
How long do these treats stay fresh?
They last up to five days when stored properly in an airtight container.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mini Oreo Stuffed Red Velvet Brownie Cheesecakes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the bliss of Mini Oreo Stuffed Red Velvet Brownie Cheesecakes—an irresistible dessert that combines rich red velvet brownie, creamy cheesecake, and crunchy Oreos. Each mini cheesecake is a perfect bite-sized treat, bursting with flavor and sure to impress at any gathering. Easy to make and visually stunning, these delightful bites are a must for birthdays, holidays, or simply when you crave something sweet!
Ingredients
- 1 box (15.25 oz) Red Velvet Cake Mix
- 1/2 cup melted unsalted Butter
- 2 large Eggs
- 8 oz softened Cream Cheese
- 1/2 cup Granulated Sugar
- 24 Mini Oreos (for stuffing)
- Whipped Cream (for topping)
- Chocolate Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, mix the red velvet cake mix, melted butter, and one egg until smooth.
- Spoon about two tablespoons of the brownie batter into each cupcake liner.
- Gently press one Mini Oreo into the center of each brownie layer.
- In another bowl, beat the cream cheese with the remaining egg and sugar until creamy.
- Spoon the cheesecake mixture over each brownie-Oreo layer until fully covered.
- Bake for about 20 minutes or until slightly jiggly in the center. Allow to cool completely before serving.
- Top with whipped cream and chocolate sprinkles before enjoying!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
