Mini Lemon Blueberry Cheesecakes

Name: Mini Lemon Blueberry Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 1/2 cup granulated sugar; 1/4 cup fresh lemon juice; 1 cup fresh blueberries (halved); 4 tbsp melted butter; 1 cup graham cracker crumbs; Optional: Whipped cream for topping

Published: August 17, 2025

by Hailey parker

Why You'll Love This Recipe

These Mini Lemon Blueberry Cheesecakes are easy to prepare and require no baking
Their vibrant colors and flavors make them visually appealing and perfect for any occasion
Plus, they are versatile enough to customize with different fruits or toppings

The reaction from my friends was priceless as they devoured these cheesecakes. Who knew such little desserts could bring so much happiness? For more inspiration, check out this Blueberry Ganache Tart Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cream Cheese: Use full-fat cream cheese for a rich and creamy texture; it’s essential for that cheesecake base.
Sugar: Granulated sugar balances the tartness of the lemon perfectly; adjust to your sweetness preference.
Fresh Lemon Juice: Freshly squeezed adds brightness that bottled juice just can’t match, trust me on this one.
Blueberries: Opt for fresh blueberries when possible; their natural sweetness is unbeatable in this dessert.
Butter: Melted butter holds the crust together beautifully, providing that necessary richness.
Graham Cracker Crumbs: The foundation of your crust; aim for finely crushed crumbs for a smoother texture.
Whipped Cream: This optional topping adds an extra layer of decadence, who doesn’t love whipped cream?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Begin by preheating your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of each muffin cup to form a solid base.

Prepare the Filling: In another bowl, beat softened cream cheese with sugar until smooth. Add fresh lemon juice and blend until incorporated; inhale that zesty aroma, it’s heavenly!

Add Blueberries: Gently fold in fresh blueberries into the cream cheese mixture. Be careful not to crush them too much; we want those juicy bursts of flavor in every bite!

Fill the Cups: Spoon or pipe the cheesecake filling onto each crust-filled muffin cup. Fill them generously but leave some room at the top, a little cheesecake expansion never hurt anyone!

Bake and Chill: Bake mini cheesecakes in your preheated oven for about 15-20 minutes until set but still slightly jiggly in the center. Once cooled, refrigerate them for at least two hours before serving to allow those flavors to meld perfectly.

Enjoy these Mini Lemon Blueberry Cheesecakes at your next gathering, basking in compliments while savoring each refreshing bite! delicious cheesecake truffles. flavorful pumpkin donuts.

You Must Know

Mini Lemon Blueberry Cheesecakes are delightful treats that balance zesty lemon with sweet blueberries
Their creamy texture melts in your mouth, while the vibrant colors make them a feast for the eyes
Perfect for parties or a simple dessert, these mini cheesecakes are sure to impress

Perfecting the Cooking Process

Start by preparing the crust first and then blend the cheesecake filling while it chills. Bake until set, but still slightly jiggly in the center for that perfect creamy texture.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries for a different flavor profile. You can also add a splash of vanilla extract to enhance the sweetness.

Storing & Reheating

Store your mini cheesecakes in an airtight container in the refrigerator for up to four days. For best results, enjoy them chilled without reheating to maintain their creamy delight.

Chef's Helpful Tips

To ensure your mini cheesecakes turn out perfectly, use room temperature cream cheese for a smooth batter
Avoid overmixing after adding eggs, which can lead to cracks during baking
Lastly, let them cool gradually to prevent condensation on top

Sometimes I whip up these mini cheesecakes just for myself after a long day; they always make me smile and remind me of family gatherings filled with laughter and joy.

FAQ

How long do mini lemon blueberry cheesecakes need to chill?

a refreshing fruity salad.

Chill them for at least two hours before serving for optimal texture and flavor.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well, just thaw and drain excess moisture before using.

What’s the best way to serve these cheesecakes?

Serve them chilled with a dollop of whipped cream and fresh berries on top.

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📖 Recipe Card