Description
Mini cranberry popovers are delightful, airy treats that offer a perfect balance of sweet and tart flavors. These charming puffs, bursting with juicy cranberries, are ideal for holiday gatherings or cozy brunches. Easy to make, they will impress your guests and leave everyone wanting more. Enjoy them warm for the best taste experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh or frozen cranberries (thawed and drained)
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together melted butter, flour, eggs, milk, sugar, baking powder, and salt until smooth with slight lumps.
- Gently fold in the cranberries.
- Grease a muffin tin or use paper liners. Fill each cup about two-thirds with batter.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini popover (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg